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Vienna lager
 
This is what I used for a 5 gallon batch. I haven’t tried it carbed yet. It’s sitting in a keg that I’ve yet to tap but it was fine out of the fermenter. Just wished it came out a little stronger.

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I used a dram of their "mint chocolate chip" oil in 5 gallons of a sweet stout I brewed and it was the perfect amount for my tastes. I was afraid I would overdo it but was happily surprised.
 
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