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Hefeweizen and making kombucha

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I’ve been MIA for the last few weeks due to gutting and totally renovating my bathroom. My first project this big as a first time home owner so I’m learning as I go. I learned I hate tiling but finally hitting the finish line and so proud how it turned out so this beer to celebrate and many other goodies yet to come tonight.
 
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I’ve been MIA for the last few weeks due to gutting and totally renovating my bathroom. My first project this big as a first time home owner so I’m learning as I go. I learned I hate tiling but finally hitting the finish line and so proud how it turned out so this beer to celebrate and many other goodies yet to come tonight.


I just redid my master bath this last spring. Mucho dinero, but it was worth every penny.
 
@orionol73

how are those labatts citra? Schells brewery here does a citra lager that I really enjoy, but seasonal only. I saw the labatt awhile back at a bigger liquor store, tempted to buy, but I’m hit or miss on liking citra.

It’s great honestly. Super bright hoppy and light and poundable. For the box price you won’t be disappointed

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Having one currently
 
I'm currently reading the book "barrell aged stout and selling out" about goose island. Bourbon county stout is mentioned on every page. Is/was it that good?
 
It’s been gone but supposed to be out again. After the incident they have been pushing the beer releases like crazy but real ambiguous on when the release
Thanks! Only place I ever saw it and bought it was at a market down on 9 Mile off of woodward in Ferndale/Royal Oak area. Maybe they will have it again.
 
View attachment 654303

I’ve been MIA for the last few weeks due to gutting and totally renovating my bathroom. My first project this big as a first time home owner so I’m learning as I go. I learned I hate tiling but finally hitting the finish line and so proud how it turned out so this beer to celebrate and many other goodies yet to come tonight.

Looks awesome
 
Does this beer make its way around the US? I fell in love with it. Still trying to get in the same time zone with a clone; everything I make tastes like a Tripel but nowhere close to Dragonmead's.
Procrastinating right now. Have a full day of prep for tomorrow plus totally jacked on espresso which I drink maybe once a week--enough to like it but not enough to be used to it.
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