It was @ kaktus brewing company in Albuquerque. It was actually spicy elk sausage. They had all kinds of crazy ingredients. Kinda looks like a shack but don't be afraid....Good beer and grub if ever in ABQ.Since I haven't seen "elk" as a pizza ingredient, that must be homemade. It looks really good. Personally, I prefer deer sausage (joke).
How’d you get that in fla? Lol that’s going to be at their Black Friday drop by me. Their triple game is usually the best out there but I’m only get four 4packs, should I grab it?Very tasty triple IPA from these guys!!View attachment 654271
They are on my bucket list. I hear the parking is horrendous and the hours slim. Good beer tho.Very tasty triple IPA from these guys!!View attachment 654271
How’d you get that in fla? Lol that’s going to be at their Black Friday drop by me. Their triple game is usually the best out there but I’m only get four 4packs, should I grab it?
Did you get your nitro cylinders figured out?View attachment 654291
Stout on nitro
That's good stuff! I got one I been holding onto for about 3 or 4 years. I'm reluctant to open it cause I can't find it around anymore.
[emoji23][emoji23][emoji23]The Polish beer sits, translucently, on the table. The disembodied hands write-what? A manifesto? A ransom note? Is the Barefoot wine on the counter a hint of things to come?
Then, breaking the silence, “Don’t Stop Believin’” starts playing in the background...
SUPER JEALOUSView attachment 654291
Stout on nitro
Right. I got a warm feeling seeing the photos. I saw the pizza ovens, pans, etc. If I were to open a restaurant, there are elements there that hit home with me.Kinda looks like a shack but don't be afraid....Good beer and grub if ever in ABQ
Thought I was the only one still doing that even after 14 years!! I'M NOT ALONE!!