What are you drinking now?

[pshankstar]

There you go @LoneTreeFarms, that’s what my kegerator/fermentation chamber/beer fridge all in one looks like. My girls picked the color, I wanted to paint the fridge black but they said black was too boring.
Anyhow, on this one from @TBC.
Cheers! [emoji482]

 

[Brewbuzzard]

SweetWater

 

[TheDudeLebowski]

Had sip in VT and of course very good. One of the beers I seek out.

If you’re in NYC I highly recommend this place. Bissel and Fiddlehead Second Fiddle is next

I checked the taplist and saved it. Anything with Hill Farmstead is a check mark. Regular Fiddlehead is one of my favorite hidden gems.

Actually whats your top 3 beer places in NYC? I'm probably going to visit the Evil Empire this summer

And another one....

 

[jimyson]

Nice combo

 

[fourfarthing]

Had sip in VT and of course very good. One of the beers I seek out.

If you’re in NYC I highly recommend this place. Bissel and Fiddlehead Second Fiddle is next

Where? Is it 29th?

 

[Spin711]

I checked the taplist and saved it. Anything with Hill Farmstead is a check mark. Regular Fiddlehead is one of my favorite hidden gems.

Actually whats your top 3 beer places in NYC? I'm probably going to visit the Evil Empire this summer

And another one....View attachment 616473

Where? Is it 29th?

Beer bars has to be Tap Room No. 307 which has great staff and a good selection. This place which is The Jeffery. Malt and Mold is a nice local small spot that has draft and cans. Craft and Carry is decent. Other Half. Brooklyn Brewery

The Jeffery is at 2nd and 60th. Recommend them they have a seriously good selection both draft and can. Here is the current menu

 

[Spin711]

Alewife/Gozu: Chaos
Alewife: Thousand Stars
Grimm: Splish

 

[ThirstyPawsHB]

@PianoMan Dub

View attachment 616459

Ancient

Time for a 18%er and 13%er. Both were top notch! Shot in between..

 

[buckinin]

Shaking a keg

 

[fourfarthing]

Beer bars has to be Tap Room No. 307 which has great staff and a good selection. This place which is The Jeffery. Malt and Mold is a nice local small spot that has draft and cans. Craft and Carry is decent. Other Half. Brooklyn Brewery

The Jeffery is at 2nd and 60th. Recommend them they have a seriously good selection both draft and can. Here is the current menu

View attachment 616476
View attachment 616477

Tavern 29 rocks as well.

 

[treacheroustexan]

Chocolate banana Berliner.

 

[camonick]

Gonna have to open a new bottle.

 

[Desert_Sky]

That looks goooood......imperial stout?

Death Before Disco is a very easy drinking Porter!
http://lefthandbrewing.com/beers/death-before-disco/

 

[Andrew Hodgson]

Artisanal bre works sour IPA.

 

[TwistedGray]

View attachment 616468
View attachment 616469
There you go @LoneTreeFarms, that’s what my kegerator/fermentation chamber/beer fridge all in one looks like. My girls picked the color, I wanted to paint the fridge black but they said black was too boring.
Anyhow, on this one from @TBC.
Cheers! [emoji482]

Like the blue ... Still no sticker love yet?

 

[6Tap]

 

[pshankstar]

Like the blue ... Still no sticker love yet?

I have some more stickers to turn into magnets. So it should be going up soon. I’ll show the love once it’s up! [emoji6]

 

[jschm19]

More 2017 and 2019 KBS

 

[LoneTreeFarms]

How did you like that all cats are grey in the dark? Inspired me to start brewing white stouts.

I really liked it! I actually brewed one last weekend in hopes that it tastes somewhat similar. You’ve brewed a couple? How’d they turn out?

 

[Spin711]

Tavern 29 rocks as well.

Headed there now

 

[aharri1]

Some great stuff for $30. Highly recommend

 

[Andrew Hodgson]

I really liked it! I actually brewed one last weekend in hopes that it tastes somewhat similar. You’ve brewed a couple? How’d they turn out?

Took a first stab a few weeks ago. Bottled it on Saturday. Early snuck taste showed overwhelming coffee. Hope is it’ll balance out. I’ll be attempting at least a few more in the coming months.

 

[LoneTreeFarms]

View attachment 616468
View attachment 616469
There you go @LoneTreeFarms, that’s what my kegerator/fermentation chamber/beer fridge all in one looks like. My girls picked the color, I wanted to paint the fridge black but they said black was too boring.
Anyhow, on this one from @TBC.
Cheers! [emoji482]

. Old pic But this is mine went with chalkboard black for the kiddos. I’ll post a new pic with all the drawings later.

Side note. Here’s the peg board I made a couple weeks ago for my daughters art area.

 

[LoneTreeFarms]

Took a first stab a few weeks ago. Bottled it on Saturday. Early snuck taste showed overwhelming coffee. Hope is it’ll balance out. I’ll be attempting at least a few more in the coming months.

Did you do whole bean or ground? Cold press or throw in secondary? I haven’t done the secondary yet.

 

[buckinin]

 

[mullet6577]

View attachment 616504

I have one of those in the fridge. How is it?

 

[Spin711]

 

[Andrew Hodgson]

Did you do whole bean or ground? Cold press or throw in secondary? I haven’t done the secondary yet.

I let it ferment for two weeks. 48 hours before bottling I added 4oz of whole beans right into the fermenter. Then at packaging added a vodka tincture that had 5oz cacao nibs and three vanilla beans that had soaked for two weeks. From what I’ve read of other people’s efforts the coffee dies down with aging. We will see how long it takes to balance hopefully a week or two.

 

[aharri1]

I let it ferment for two weeks. 48 hours before bottling I added 4oz of whole beans right into the fermenter. Then at packaging added a vodka tincture that had 5oz cacao nibs and three vanilla beans that had soaked for two weeks. From what I’ve read of other people’s efforts the coffee dies down with aging. We will see how long it takes to balance hopefully a week or two.

4oz is the way to go. I did 8oz for 48 hr and it took over a month or so to not taste like espresso lol.

 

[Andrew Hodgson]

Fat orange cat seems to be the only NEEPAs I get these days.