What are you drinking now?

[imasickboy]

12% is written over top the:
F something
011

Update: from the 4th FotHB
Fall Down Ale 011 - 11th annual American Barleywine, oak aged. 12.1%

Name of Brew: Fall Down Ale 011
Entry Category: American Barleywine Type: All Grain
Category Number: 22 Subcategory Letter: C
Starting Gravity: 1.115 SG Batch Size: 5.25 gal
Final Gravity: 1.025 SG Mash Profile: Single Infusion, Medium Body, No Mash Out

Hops Used
Amt Name Type # %/IBU Volume
0.75 oz Warrior [15.60 %] - Boil 60.0 min Hop 6 28.2 IBUs -
1.50 oz Columbus (Tomahawk) [13.70 %] - Boil 20.0 min Hop 7 30.0 IBUs -
1.00 oz Chinook [13.80 %] - Boil 10.0 min Hop 8 12.0 IBUs -

Fermentables
Amt Name Type # %/IBU Volume
17 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 76.1 % 1.37 gal
2 lbs 8.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 2 10.9 % 0.20 gal
1 lbs 8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3 6.5 % 0.12 gal
1 lbs 8.0 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 4 6.5 % 0.12 gal

Yeasts Used
Amt Name Type # %/IBU Volume
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 - -

 

[pshankstar]

A golden stout from a local brewery call Mortalis. Here’s their description of the beer.

This Stout does not match its appearance. It is a full-bodied golden stout aged on Golden Grahams and cold steeped with coffee making it a stout that looks more like a blonde ale. Who doesn’t like the milk left at the bottom of a cereal bowl? DO NOT DRINK TOO CLOSE TO THE SUN!

 

[j1laskey]

Haven’t had a Flower Power in like forever.

Beer and lunch at Yardhouse before head to the dreaded South Shore for an early St. Patty’s party.

Going to stop at The Bog for a beer or two also

 

[Dgallo]

Saturday’s are for the boys lol

 

[FoxPaw]

Having some jo from @jimyson FotD XVI, great flavor and aroma. Thanks

 

[Andrew Hodgson]

Gotta do some silly errands but gotta support one Saturday beer Ferda first. HB IIPA. @Dgallo.

 

[catdaddy66]

Some Kona...

 

[pshankstar]

 

[catdaddy66]

View attachment 616575

Two fisting it, I see...[emoji6]

 

[ThirstyPawsHB]

85F but real feel at 90..so it begins. 2 days of winter then 3 days of spring, Ha!

Free beer..perfect hangover cure.

 

[6Tap]

 

[Dgallo]

Gift from the wife! I def got a keeper

 

[pshankstar]

Unlike @PianoMan it’s still cold and there’s snow on the ground. It’s a stout afternoon. Thanks @LoneTreeFarms!

 

[treacheroustexan]

Awesome lager. $5 a six pack.

 

[6Tap]

Kinda like chewing on a coffee bean..

 

[SailorJerry]

Sick of this white stuff...

 

[beermanpete]

 

[ThirstyPawsHB]

HB WCIPA.

 

[BikerMatt]

 

[jimyson]

 

[TwistedGray]

Hefty grain bill, thx

Name of Brew: Fall Down Ale 011
Entry Category: American Barleywine Type: All Grain
Category Number: 22 Subcategory Letter: C
Starting Gravity: 1.115 SG Batch Size: 5.25 gal
Final Gravity: 1.025 SG Mash Profile: Single Infusion, Medium Body, No Mash Out

Hops Used
Amt Name Type # %/IBU Volume
0.75 oz Warrior [15.60 %] - Boil 60.0 min Hop 6 28.2 IBUs -
1.50 oz Columbus (Tomahawk) [13.70 %] - Boil 20.0 min Hop 7 30.0 IBUs -
1.00 oz Chinook [13.80 %] - Boil 10.0 min Hop 8 12.0 IBUs -

Fermentables
Amt Name Type # %/IBU Volume
17 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 76.1 % 1.37 gal
2 lbs 8.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 2 10.9 % 0.20 gal
1 lbs 8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3 6.5 % 0.12 gal
1 lbs 8.0 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 4 6.5 % 0.12 gal

Yeasts Used
Amt Name Type # %/IBU Volume
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 - -

 

[treacheroustexan]

Hb English mild. Gonna throw a steak on the cast iron.

 

[BongoYodeler]

Ace Perry Pear Cider.

 

[jimyson]

 

[SailorJerry]

Next

 

[TBC]

Couple beers spring cleaning the grainfather

 

[Easycreeper]

HB flight. I feel so fancy...

From right to left:
IPA with Zappa and Cascade hops 6.8%
DIPA with BRU1 and Cashmere hops 9.8%
Eisbock at 15.7%
Barleywine at 16.6%

 

[Dgallo]

HB flight. I feel so fancy...

From right to left:
IPA with Zappa and Cascade hops 6.8%
DIPA with BRU1 and Cashmere hops 9.8%
Eisbock at 15.7%
Barleywine at 16.6%

You mean left to right, correct?

 

[treacheroustexan]

Hb lemon lavender saison

 

[Easycreeper]

You mean left to right, correct?

Indeed! This is flight two... Apparently the barleywine and eisbock are in full effect!