A Bixby Blonde!! I’ve never had this beer before, but I saw it on the shelf at my local shop and I had the get it. Really takes me back. 
What are you drinking now?
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Power just came back on after a 7+ hour outage so time for a beer!
Pretty good SA winter lager in a thrift store glass my wife found for me.
Pretty good SA winter lager in a thrift store glass my wife found for me.
76th birthday for my sister in law
the street. Ricard to start then we switched to a good red wine. 2018 was a phenomenonal year for this part of France, the best since 1978.
HB Foam but not sure how the beer got in there ..
HB Maibock
HB pale ale
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Cinco!
Matador and keeping the OG of New England brewing Tod Mott Tributary Harpoon IPA. The gordo
Matador and keeping the OG of New England brewing Tod Mott Tributary Harpoon IPA. The gordo
After an early morning flight and long drive this afternoon.
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HB NEIPA
Too soon?
Too soon?
But with the fancy pseudo glassware
Nightcap, name not seen before. 10% DIPA.
Almost picked this up today. I'll have to give it a try.
Very good weizenbock. Nice banana and clove, tasty beer.
I just had that on tap a few days ago. It's delicious!!
Night cap. Equal parts, a splash each, of 3 different bourbons. Wild Turkey 81 (not 101), Evan Williams Black Label, and Wolcott. What’s on the bar right now.
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shoengine
Whale Noun Member
Birthday scotch
HM arancello nightcap
Happy birthday
shoengine
Whale Noun Member
Thanks! It was a little while ago, but the scotch reminds me
Enjoying a delicious home-brew'd Cascades IPA.
beren
Well-Known Member
Finishing touches and test drive, she rips now.. a bloody Mary to celebrate.
My Harlequin Pale, bittered with Olicana and 15 minutes and whirlpool with Harlequin hops. Used Verdant yeast, 5.3% ABV
Now onto my clone of Sussex Bitter for me the original is in top 5 British beers, mine is good but not that good.
Had to duck into another establishment while walking home from brunch to avoid the rain.
Duvel 6.66 Belgian Blonde
Duvel 6.66 Belgian Blonde
HM root beer with a shot of Galliano.
Some all day while roasting coffee, did 1lb of Tanzanian peaberry and half a pound of a sample pack of Honduran.
Tecate is another easy drinking Mexican Lager, 4.5% ABV brewed by Cervecería Cuauhtémoc Moctezuma in Monterrey, Mexico, now a part of Heineken International. I squeezed those lime wedges into the brew while writing this.
I was talking to a friend of mine who used to drink a lot of beer here in SoCal. He’s down to maybe two beers a day now due to some medical issues, but back in the day, he was pounding down about 24 cans a day on his construction sites. They were using it to stay hydrated rather than water!
Actually beer is somewhat of a diuretic right? More you drink, the more it dries you out! Maybe that’s why they were drinking so much, constantly trying to hydrate while the beer was taking them in the opposite direction.... Talk about chasing your tail!
I have to admit, drinking a lot of these Mexican brews makes me understand that. They drink very easily and at 4.5% ABV, you aren’t going to get all that lit from them either. Sort of like a substitute for water in some ways. I guess if I was in Mexico, I’d rather drink these than the water too!
I was talking to a friend of mine who used to drink a lot of beer here in SoCal. He’s down to maybe two beers a day now due to some medical issues, but back in the day, he was pounding down about 24 cans a day on his construction sites. They were using it to stay hydrated rather than water!
Actually beer is somewhat of a diuretic right? More you drink, the more it dries you out! Maybe that’s why they were drinking so much, constantly trying to hydrate while the beer was taking them in the opposite direction.... Talk about chasing your tail!
I have to admit, drinking a lot of these Mexican brews makes me understand that. They drink very easily and at 4.5% ABV, you aren’t going to get all that lit from them either. Sort of like a substitute for water in some ways. I guess if I was in Mexico, I’d rather drink these than the water too!
How does that Gene Cafe stack up against the Behmor? The Gene is only a little more expensive.
I'm still roasting with a heat gun, but considering a roaster that won't break the bank.
Bottled a batch of the appartment brewers belgian quad today and was sorting through my cartons of bottles for empies and found a handfull of mixed berry ciders I made last summer.
Was damn good. I really need to get going with that cider kit I have sitting so I have some ready for this summer.
Was damn good. I really need to get going with that cider kit I have sitting so I have some ready for this summer.
HB Rye IPA
Tully is a good nothing fancy Irish whiskey. Love it with a single ice cube. I rotate it with Jameson as my house Irish.
Very nice!!
Happy belated!!
That thing looks like a space age shop vac!! I need to get a roaster. Im really liking the home roasted I've been gifted recently.
On topic:
HB hefeweizen in the wrong glass while I steep grains for a batch of graff. Haven't made graff in years but I got a few gallons of decent cider and had the grains so why not right!! Had to use my griddle as my hotplate took a crap in me.
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I brewed that last year using his chemistry. One of the best!
I nice Willamette lager while working in the garage in the rain.
An Ankoù
Well-Known Member
Brewed a version of Schlenkerla marzen a year or more ago and found a crate lurking around. It had lost its edge and was beginning to taste a bit "meaty" without being "off" in any way.
Needing to make a decision whether to drink it or dump it, I added a shot of lime cordial to my pint. Loved the first few mouthfuls, but couldn't finish the pint. Rauchbier and lime would have the ancients of Bamberg turning in their graves if they found out.
.... the five year mission of An Ankoù.
To seek out strange new beers.
To boldly drink what no man has drunk before.
Needing to make a decision whether to drink it or dump it, I added a shot of lime cordial to my pint. Loved the first few mouthfuls, but couldn't finish the pint. Rauchbier and lime would have the ancients of Bamberg turning in their graves if they found out.
.... the five year mission of An Ankoù.
To seek out strange new beers.
To boldly drink what no man has drunk before.
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You could make a little hop tea and add.
An Ankoù
Well-Known Member
Yes I could. Nothing ventured, nothing gained. I'll give it a try tomorrow.
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