What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
Lights out! 
Well yesterday I've started to empty my beer stockpile in an effort to make my move at the end of the week a less tedious process.
It's not like I can't take the bottles with me, but hey, it's a good enough excuse to drink.
HB Dark Mild
HB Smoked Porter
P.S. I really need to get some better lighting in the new apartment.
It's not like I can't take the bottles with me, but hey, it's a good enough excuse to drink.
HB Dark Mild
HB Smoked Porter
P.S. I really need to get some better lighting in the new apartment.
DuncB
Well-Known Member
Keutebier a bit of smoked malt in this a precursor to European pils and lagers.
Pre-gaming...in a thick glass...yes, I've learned my lesson!
HB Helles
HB Helles
Doin' some Duvel.
My mulberry booch. Hoping this will help settle my rumbling gut.
I was really looking forward to today’s blender, a can of Voodoo Ranger Juice Force 9.5% ABV IPA with a can of Bud Zero, making it a drinkable 4.75% ABV light IPA. Or so I thought.
Pour the Bud – everything is OK and Golden in the World. Pour the Juice Force and a bunch of trub, crud, yeasty end of fermenter junk fills my glass.
I’ve never had a New Belgium that ever had an issue. Just goes to show so much of this QC stuff is really in the hands of the crew tending the fermenters, over in bottling, or half a dozen other tasks. Just one of them screws up and you get this.
I tasted it, seems all OK. So what do I do here, gulp down all this gastrointestinally active yeasty stuff, or do we dump? Eh? Juice Force sounds like my trip to the John after drinking this. PASS!
Pour the Bud – everything is OK and Golden in the World. Pour the Juice Force and a bunch of trub, crud, yeasty end of fermenter junk fills my glass.
I’ve never had a New Belgium that ever had an issue. Just goes to show so much of this QC stuff is really in the hands of the crew tending the fermenters, over in bottling, or half a dozen other tasks. Just one of them screws up and you get this.
I tasted it, seems all OK. So what do I do here, gulp down all this gastrointestinally active yeasty stuff, or do we dump? Eh? Juice Force sounds like my trip to the John after drinking this. PASS!
Not exactly beach weather but this is a pretty good AL brewed blonde.
Chunky beer is never appealing.
OT:
This is a really good Schwarzbier. Makes me want to brew one soon.
Another Schwarzbier
TBC
Well-Known Boozer!
Ugh.
The first time I tried Delirium Tremens, I had a similar experience. Since it came in an opaque bottle, I couldn't see what was coming out until it came out. My glass held a cloudy beer with what looked like a layer of lumpy gravy floating on top.
I didn't want to waste it, so I poured it through a strainer into another glass.
It was an ok beer. My first and last DT.
Troegs at a local dive
Abita blueberry wheat. Very subtle aroma and taste. Not bad.
Finished making a big batch of Chex mix this afternoon for our TG guests. Had to try a sample of my yield, of course.
Having an after-dinner HM Apfelwein.
Having an after-dinner HM Apfelwein.
Last edited:
27pt lead at the half, now that my kind of WBBall..low stress
A month ago or so, I had a KBS "spicy chocolate" barrel aged beer, and thought: this might be my favor-it-est ever. It was bottled 26-dec-2023. Yesterday, I saw KBS "the original" barrel aged beer (bottled 10-sep-2024) and grabbed a 4 pack (ouch, my wallet!)... Anyways, this beer is also fantastic -- who needs spiced beer, when you're eating spicy pizza?
On a side note, anyone got any ideas for cloning this beer?
On a side note, anyone got any ideas for cloning this beer?
Making bread dough, and a pumpkin pie, not drinking any beer yet… coffee definitely not from waste water, unless you mean technically.
I don’t know what percentage of water on Earth has passed through 
and other critters, but recycled water is all we have.
You mean they don't make new water everyday?!?!?!
Feeding my glass addiction. I missed Maine Brewers Guild week but Bissell Brothers website had the glasses on sale. Filling out my Maine Stange collection. A wee small compared to the Trib.
OT: what do you do when your fighting the grocery store madness and there's a pile of Trillium right there!
OT: what do you do when your fighting the grocery store madness and there's a pile of Trillium right there!
Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,729
- Reaction score
- 10,610
Very nice, Lebowski. I just saw some Bissell at the supermarket here in Greenville, Maine.
Attachments
Missed a lot of posts. Train beer from earlier in the week.
Hydrometer sample of the Nut Brown Ale I brewed a couple weeks ago, tastes good can't wait for it to carb up. Hit all my numbers. Wasn't sure what to expect going into it, first time fermenting with CS English yeast.
A HB blonde ale. I really need to visit the beer store. I like my HB, but rotating the 3 varieties on hand is getting old. 
I get one of these at the Piggly Wiggly whenever I'm in Spanish Fort visiting my son, dil and grandson. Decent refreshing brew. 24 oz/$1.69.
- Joined
- Mar 24, 2022
- Messages
- 359
- Reaction score
- 1,351
Half day off tomorrow and Friday so what the heck...
View attachment 863325View attachment 863326Alt and porter Sorry, duplicate post.
Last edited:
Huskers should have an ESPN Top 10 play tomorrow. Kinda like this Top HB Helles I've ever made.
On a side note, my phone stopped shooting pictures from the main camera so all I have is the selfie camera. Pictures look like a 80s Polaroid these days ..
On a side note, my phone stopped shooting pictures from the main camera so all I have is the selfie camera. Pictures look like a 80s Polaroid these days ..
I’ve been looking forward to this all day. Pilsner! Today’s chug is one of my favorites around here, Radeberger Pilsner. Yes, it’s a youngster, only brewed for 150 years. Only German brews can be youngsters at 150 years – some of them go back to the 9th century!
Yet I’m gazing at the Radeberger can – 150 years old in in 2022? Wow, that must mean this has been lagered for over two years? I am impressed!
OK, I see that’s just the can they are using, not some statement about lagering in caves for 2 years. They’re probably using up all the 2022 cans on us dopes here in the States. 2022 cans would be too much of a statement close to home I guess.
Nevertheless, this is a great Pilsner! Go buy this, it is fantastic. I did a heads-up comparison to Paulaner a while back, and these are interchangeable! Prost!
Yet I’m gazing at the Radeberger can – 150 years old in in 2022? Wow, that must mean this has been lagered for over two years? I am impressed!
OK, I see that’s just the can they are using, not some statement about lagering in caves for 2 years. They’re probably using up all the 2022 cans on us dopes here in the States. 2022 cans would be too much of a statement close to home I guess.
Nevertheless, this is a great Pilsner! Go buy this, it is fantastic. I did a heads-up comparison to Paulaner a while back, and these are interchangeable! Prost!
Sharing HM cider with my son. Tastes pretty good but definitely needs more conditioning.
- Joined
- Sep 6, 2021
- Messages
- 442
- Reaction score
- 1,840
That's a rockstar looking Chex mix. I am absolutely no judge of Apfelwein; cool glass though.
