BrewinInPA
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Yards Jefferson's Golden while on puppy detail.
What are you drinking now?
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Beer after dry hopping the current batch
HB Kolsch. First one. Hoping it clears up a bit, but it’s delicious.
HB wheat sour
Approximately 48 hours after adding gelatin and it’s not much clearer at all. Because this is a “keezer hump beer” it sits a bit warmer and a bit less carb’d than the others. Maybe that’s why?
BrewinInPA
Well-Known Member
Nice! I've got a Cab Sav aged Irish whiskey.
HB Cream Ale
Great porter!
The HB Pilsner keg kicked, so this is helping me grill tonight.
505-Brewer
Well-Known Member
505-Brewer
Well-Known Member
Yum!
505-Brewer
Well-Known Member
Call it a hazy Kolsch. German brewers cringe while all the cool kids rave!
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BrewinInPA
Well-Known Member
Puppy Detail again. Johnny Walker Black on the rocks. So damn scared one is going to get stuck behind mom.
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Tomahawk47
Active Member
Looks Nice. I'm on the 3rd iteration of my Imperial Cream Ale this year. Original cream ale recipe of mine from many years ago that I decided to resurrect and bump up. I follow a historical interpretation for flavor and aroma by being a bit more aggressive and upped the OG to just above 1.080.
Cheers, my friend. Time to get this one into a keg.
Still harvesting wheat. HB Lawnmower Blonde after a long day.
505-Brewer
Well-Known Member
Oh man. I’d be the same.....
505-Brewer
Well-Known Member
A few homebrews after work tonight
Some local swiss lager at a mountain hut this weekend. The beer itself was nothing to speak of, but that didn't really matter with such a view 
Sabro Pale ale that I brewed 14 months ago. Colour has intensified a lot but still tasty. Must get brewing again.
Ok, not quite 5 O'clock yet, but I need a beer. And as the song goes, "It's 5 O'clock somewhere"
Also, I just discovered that with some cans you can peel the label and use it to decorate your beer fridge!
Also, I just discovered that with some cans you can peel the label and use it to decorate your beer fridge!
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Celebrating some good news today.
BrewinInPA
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"Snickelfritz" Dunkelweizen and puppies.
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HB Saison and Citra IPA. Saison for myself and IPA for the wife.
HB Blueberry/Ginger/Lime Kombucha with vodka. Wife even loves this batch.
HB lime blonde. Need this keg to kick before the end of this week
Dinner beer, Homebrew American Lager and a burger.
I’ve been staring at this pic for a while now trying to find the hidden taco.
HB Wheatfield Soul. Wheat beer brewed with orange zest, fermented with Voss Kveik.
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Abrayton
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HB chocolate Doppelbock. Last night of summer break.
BrewinInPA
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Aberlour.
user 263363
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Eating and drinking good in Seattle.
“This is heavy”
I had to have a classic, and it was delicious.
Another classic with an African Amber
“This is heavy”
I had to have a classic, and it was delicious.
Another classic with an African Amber
Kettlehouse Hazy APA after a really long harvest day.
Could just be my taster is off, but this year's SA Octoberfest seems sweeter than I remember it being before. Not a complaint but just my opinion. Still good though.
BrewinInPA
Well-Known Member
BrewinInPA
Well-Known Member
The Heinous Grouse, just to get it out of my life.
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