What are you drinking now?

[BongoYodeler]

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Yeah, a lot of folks here knock Voss for giving off orange flavors. Rather than knock it I decided to go with it by taking advantage of any orange flavors it produced by adding a small amount of fresh Valencia orange zest. The result is a refreshing 5.8% beer with a slight citrusy flavor upfront that fades to a nice wheat malt flavor on the back end. Kegged three weeks ago and tasting better each week. When life gives you lemons....wait, wrong fruit.

 

[TheDudeLebowski]

Steakhouse down the road on an old farm did a collaboration with Channel Marker. Hope they keep doing this. Sweet custom glass

Going down smooth. X2

 

[Dgallo]

Awesome label and the beer looks great but Froth needs to stick to fruited sours… it’s not very good

 

[Section1]

Homebrew American Lager

 

[Rish]

Cantaloupe cider. Dumped apple juice into the fermenter after bottling the cantaloupe wheat ale. Not quite fully carbed, very subtle cantaloupe flavor.

 

[loganklaas]

HB Porter

 

[AlexKay]

HB Maibock. I didn’t like this when I made it a few months back, but it’s pretty tasty now.

 

[BongoYodeler]

Bugger All, HB Best Bitter.

 

[Rish]

 

[Brewin’&Qin’]

A little late. This was last night at a BBQ place in St Louis MO. Schalfly Pale Ale from the St Louis Brewery. English style so a little more malt than I like, but not too bad.

 

[bailey mountain brewer]

Hb pub ale on nitro, kinda hoping it will clear up though it's not as dark as the picture suggests.

 

[Section1]

After work beer..

 

[bailey mountain brewer]

Thirst quencher after some evening house work and making salsa with some veggies from the garden.

 

[Immocles]

I should be working on emptying the keg of lime blonde so it’s ready for the new wcipa this weekend, but sometimes a guy just needs hops

 

[BrewinInPA]

When your malt's got a maw with a pharyngeal jaw, that's Glen Moray...

 

[BrewinInPA]

Yeah, a lot of folks here knock Voss for giving off orange flavors. Rather than knock it I decided to go with it by taking advantage of any orange flavors it produced by adding a small amount of fresh Valencia orange zest. The result is a refreshing 5.8% beer with a slight citrusy flavor upfront that fades to a nice wheat malt flavor on the back end. Kegged three weeks ago and tasting better each week. When life gives you lemons....wait, wrong fruit.

I personally enjoy the orange it throws. Try with a Mexican-Style Lager recipe sometime! I also use Voss for my "Felttoberfest"

 

[ThirstyPawsHB]

Local Helles and HB WCDIPA mix. Not bad

 

[ThirstyPawsHB]

Welp, only half way through this 72hr work week so doing another...

 

[Immocles]

Welp, only half way through this 72hr work week so doing another...

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I know that feeling. I’ve been on 60hr min since February. They’re requesting we come in for a half shift on saturdays on days and a full Friday night shift for 66/72 hour shift rotations. Not happening for this cowboy.

OT, lime blonde is still kicking. I might need help.

 

[BrewinInPA]

I know that feeling. I’ve been on 60hr min since February. They’re requesting we come in for a half shift on saturdays on days and a full Friday night shift for 66/72 hour shift rotations. Not happening for this cowboy.

OT, lime blonde is still kicking. I might need help.
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Love your fridge stickers! I've got a few 60 hour weeks coming up as well in September.

 

[grampamark]

SNPA after working on a broken combine, in the rain, for most of the day, and kegging a California Common after supper, which was at 7:00 PM instead of 10 for a change.

We have about 300 acres left to be done harvesting. That’s about a day and a half. We’ve had almost perfect harvest weather this year until this week. Forecast calls for chance of showers for most of the week.

My son and DIL are going to Caldwell, ID on Friday to watch their youngest son’s college football team play their first game of the season (he‘s one of the starters this year) and my oldest grandson, the other combine driver, starts his last year of college on Monday. So, we’re hoping the showers miss us for a couple of days.

 

[lumbergh]

HB Wheatfield Soul. Wheat beer brewed with orange zest, fermented with Voss Kveik.

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What hops did you use?
I made something similar recently with all crystal hops. It turned out better than I anticipated.

 

[BongoYodeler]

What hops did you use?
I made something similar recently with all crystal hops. It turned out better than I anticipated.

I've made this wheat beer a few times now. (this is the first time with orange zest though). The first time I made it I used 1oz Centennial for 24.5 IBU's at 60 mins. And .33oz Hallertauer Mittelfrueh whirlpooled for 15 minutes at 170° Since I liked how it turned out I keep using that same combination.

 

[pshankstar]

These tonight.

 

[BrewinInPA]

Glenmorangie Nectar D'Or while on puppy detail.

 

[Section1]

Lunch beer! Homebrew English Bitter and chicken tacos.

 

[JAReeves]

Coffee. Back to School Night tonight. This will get another refill at the halfway mark of our 14-hour day.

 

[TwistedGray]

16yrs here and had my first fire on the beach (Carmel).

And last night before The Killers concert in SF (cider)

 

[Rish]

HB cantaloupe wheat

 

[BrewZer]

Penultimate bottle of my European On My Leg ale. I will miss it when it's gone.

On the other hand, I now have a batch of bottles to fill with another brew.

 

[Immocles]

Grill beer. Good stuff, the honey comes through. Warrior brewing company Duluth MN

 

[Bramling Cross]

Enjoyed a thirteen hour day at the guitar factory, I deserve a glass of Panther Piss Super Dry.

 

[BrewinInPA]

Highclear Castle Martini after completing a marathon coding effort. Also, gratuitous puppy pics.

 

[bailey mountain brewer]

 

[Rish]

From Scofflaw Brewing in Atlanta. Tasty. Little bits of coffee bean in the bottom of the glass!

 

[user 263363]

Last night I got to go to my first Tiki Bar and had a couple awesome drinks. A Zombie and a Pistachio Swizzle, while my wife had possibly the best Painkiller either of us has ever had.

And this evening we rode a ferry to Bainbridge Island and this was the first place to stop for a beer. A good Czech Dark Lager and a Brut Cider.

 

[Immocles]

HB lime blonde with Margaret

 

[BrewinInPA]

Last night I got to go to my first Tiki Bar and had a couple awesome drinks. A Zombie and a Pistachio Swizzle, while my wife had possibly the best Painkiller either of us has ever had.

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And this evening we rode a ferry to Bainbridge Island and this was the first place to stop for a beer. A good Czech Dark Lager and a Brut Cider.

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Next time, try a Suffering Bastard!

 

[Bramling Cross]

Pistachio Swizzle

I don't have the faintest idea what that is, but I'm glad we live in a world that has Pistachio Swizzles.

Also, killer looking Czech dark. Gorgeous.

 

[user 263363]

A true PNW IPA. Piney and malty. Great stuff!