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Sergeant Hops

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A peanut butter jelly brown ale I brewed 😋🍻. I used pb2 during boil, steeped some caramel and chocolate specialty grains, then added rasberries during second half of fermentation. It turned out really good! Easy-going peanutbuttery ale, with a hint of rasberry there. Nothing overwhelming. Only turned out to 4%ABV. I think next time I'll try real peanuts in mash.
 

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TwistedGray

El Jefe Brewing Company
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Victoria Bitter, and kangaroo meat!

EDIT: The kangaroo is very lean, with a slight liver taste. My Aussie host said there are too many, and they have to cull them. Most are used for pet food.
Kangaroo is one of my favorite cuts of meat. It's soooooooooooo good!! I've had it in a few forms, but I'll say that a kangaroo burger does need some fat in it to make it a bit better. Anyways, yum : )
 

SanJuanWorm

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Deschutes Fresh Haze IPA. It’s so tasty 😋.

In a battle with my local ISP about overcharging for my Internet service, so no uploading pictures for a while.

Might have to find wifi somewhere, because today is BREWDAY!! Woohoo! :mischievous:

Doing a Raspberry Witbier with DME, Belgian Candi, Nugget, Citra, a simple grain soak and the mighty Voss. So very happy, been waiting for this one.

Cheers!
 

SanJuanWorm

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Whoa! 1st Candi in, more bubbles and action. I love Brew Day.

Pouring ‘Leviathan’ a RIS..had it before and had pics. Here we go folks!! Woohoo, close to 95°C!!

Any tips for avoiding scorch is appreciated. 2nd Candi in!!
 

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