Hey, I mix them up a little... Not until it breaks.
What are you drinking now?
- Thread starter Dude
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Soul IPA
Yet another Tavour beer. This one, Tendril ipa, is from Proclamation Brewing in Warwick, RI. An excellent east/west coast hybrid.
Joshua Hughes
Well-Known Member
HB Kveik Pale for Round two
orionol73
Well-Known Member
HB Pale Ale. Not too bad.
HB Red Ale from earlier today.
HB Pilsner
WBB
Grab me another beer please!
WBB
Grab me another beer please!
orionol73
Well-Known Member
HB IPA
Roc Showers with Vic Secret.
Soul Brewing Empire Pale Ale. All NY Ingredients
HB Mosaic SMaSH
orionol73
Well-Known Member
HB Raspberry Kettle Sour
WBB
Grab me another beer please!
Sergeant Hops
Member
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- May 9, 2020
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A peanut butter jelly brown ale I brewed 
. I used pb2 during boil, steeped some caramel and chocolate specialty grains, then added rasberries during second half of fermentation. It turned out really good! Easy-going peanutbuttery ale, with a hint of rasberry there. Nothing overwhelming. Only turned out to 4%ABV. I think next time I'll try real peanuts in mash.
. I used pb2 during boil, steeped some caramel and chocolate specialty grains, then added rasberries during second half of fermentation. It turned out really good! Easy-going peanutbuttery ale, with a hint of rasberry there. Nothing overwhelming. Only turned out to 4%ABV. I think next time I'll try real peanuts in mash.Attachments
Having a ESB from Oregon, visiting my folks in Oregon.
Not stellar but a good drinker.
Not stellar but a good drinker.
Dave Sarber
Unindicted Co-conspirator
Catching up!
I'm glad you liked it.
Dave Sarber
Unindicted Co-conspirator
Victoria Bitter, and kangaroo meat!
EDIT: The kangaroo is very lean, with a slight liver taste. My Aussie host said there are too many, and they have to cull them. Most are used for pet food.
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Morning coffee in this little slice of the world. 
Dave Sarber
Unindicted Co-conspirator
Getting ready for bed here (10:30 PM Tuesday here), but I'll have a cup of nasty black first!
TwistedGray
El Jefe Brewing Company
Kangaroo is one of my favorite cuts of meat. It's soooooooooooo good!! I've had it in a few forms, but I'll say that a kangaroo burger does need some fat in it to make it a bit better. Anyways, yum : )
HB Black Cat Ale. Really love this beer.
Cappuccino with a bald guy.
Deschutes Fresh Haze IPA. It’s so tasty .
In a battle with my local ISP about overcharging for my Internet service, so no uploading pictures for a while.
Might have to find wifi somewhere, because today is BREWDAY!! Woohoo!
Doing a Raspberry Witbier with DME, Belgian Candi, Nugget, Citra, a simple grain soak and the mighty Voss. So very happy, been waiting for this one.
Cheers!
.In a battle with my local ISP about overcharging for my Internet service, so no uploading pictures for a while.
Might have to find wifi somewhere, because today is BREWDAY!! Woohoo!
Doing a Raspberry Witbier with DME, Belgian Candi, Nugget, Citra, a simple grain soak and the mighty Voss. So very happy, been waiting for this one.
Cheers!
Pretty tasty but damn is it sweet!!!
Sierra Nevada Hop Bullet DIPA. Wow, forgot about this one. Nice!
Water is almost ready for my initial grain soak.
Water is almost ready for my initial grain soak.
Day off so why not
Whoa! 1st Candi in, more bubbles and action. I love Brew Day.
Pouring ‘Leviathan’ a RIS..had it before and had pics. Here we go folks!! Woohoo, close to 95°C!!
Any tips for avoiding scorch is appreciated. 2nd Candi in!!
Pouring ‘Leviathan’ a RIS..had it before and had pics. Here we go folks!! Woohoo, close to 95°C!!
Any tips for avoiding scorch is appreciated. 2nd Candi in!!
HB cream ale
Nice! Killed the overfloweven with extra DME. No expert, but I like the results.
Had to resort to the ‘stand-up’ mixer to avoid scorch. Doing ok...15min left..woohoo!
Had to resort to the ‘stand-up’ mixer to avoid scorch. Doing ok...15min left..woohoo!
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