HB Blonde tonight followed by a Black Cat clone.
You’re just trendy with your hazy beer.Not clear dont judge
Lol yeah it was intentional . Tastes good though.You’re just trendy with your hazy beer.
That looks soooooo D-Lish!!!!!
Looks perfect to me!!!HB Guinness Draught clone. I’m getting closer with every try, but still so far away. This is close but a touch too dark still. It will be interesting to see if my new Irish malt and British roasted make a noticeable difference.
Golden wheat fields in the distance.
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It's a good beer, I really like it. I usually enjoy a couple in the fall but during recent stop at BevMo I saw it on the shelf and heard it calling my name.That looks soooooo D-Lish!!!!!
I've had pretty good luck with the warm ferments,I spent the holiday weekend in the big city of Charlotte with my wife for a little anniversary stay-cation. Hit a couple breweries and tap rooms. Not many pics. Got back to my little piece of heaven yesterday and proceeded to crack @TwistedGray Apricot Sour. Probably my favorite from him so far.
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Today I cracked the first of my “light” lagers and I believe I nailed it. Warm fermented with 34/70. 3.2% abv and quite “crispy” even at only a week in the bottle. Another week of conditioning and some time in the fridge and it should be great.
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The trick to a nice ruby color in a red is about 2oz. 500 °L roasted barley for a 5 gallon batch.A HB that was supposed to be a Red Ale. Kinda red when held up to the light but not so much otherwise. Looks more like a amber ale. Great taste tho.
Appreciate the tip. I will try that on the next one for sure.The trick to a nice ruby color in a red is about 2oz. 500 °L roasted barley for a 5 gallon batch.
CARA RED works great tooThe trick to a nice ruby color in a red is about 2oz. 500 °L roasted barley for a 5 gallon batch.
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