What are you drinking now?

[Section1]

HB Blonde tonight followed by a Black Cat clone.

 

[orionol73]

Sailboat?

Not this weekend, pontoons and day cruisers
HB IPA

 

[grampamark]

The grandson’s playset is getting closer to finished. A thunderstorm moved in and halted progress. It was beer-thirty, anyway.

 

[orionol73]

HB Galaxy IPA

 

[camonick]

The real thing.
Sláinte

 

[camonick]

My new amber ale— ENGINE 66.
Not sure if I’m diggin the hop combo in this beer. Copied the kit ingredients for MoreBeer’s Alaskan Amber clone. Cascade for bittering and Saaz @ 10 minutes for flavor. It’s still young, so maybe the last pint will be awesome.

 

[Joshua Hughes]

HB Belgian Strong. Not clear dont judge

 

[camonick]

Not clear dont judge

You’re just trendy with your hazy beer.

 

[Joshua Hughes]

You’re just trendy with your hazy beer.

Lol yeah it was intentional . Tastes good though.

 

[user 263363]

I spent the holiday weekend in the big city of Charlotte with my wife for a little anniversary stay-cation. Hit a couple breweries and tap rooms. Not many pics. Got back to my little piece of heaven yesterday and proceeded to crack @TwistedGray Apricot Sour. Probably my favorite from him so far.

Today I cracked the first of my “light” lagers and I believe I nailed it. Warm fermented with 34/70. 3.2% abv and quite “crispy” even at only a week in the bottle. Another week of conditioning and some time in the fridge and it should be great.

 

[vikyvar]

My newest lager.

 

[seanjwalker1]

View attachment 688118

That looks soooooo D-Lish!!!!!

 

[seanjwalker1]

HB Guinness Draught clone. I’m getting closer with every try, but still so far away. This is close but a touch too dark still. It will be interesting to see if my new Irish malt and British roasted make a noticeable difference.
Golden wheat fields in the distance.
View attachment 688124

Looks perfect to me!!!

 

[BongoYodeler]

That looks soooooo D-Lish!!!!!

It's a good beer, I really like it. I usually enjoy a couple in the fall but during recent stop at BevMo I saw it on the shelf and heard it calling my name.

 

[orionol73]

 

[FoxPaw]

Yuuum thanks @jimyson from FoTD XVI

 

[Section1]

HB Nut Brown.

 

[lawdawg]

Crushed an hb wit now this

 

[Homergah]

Dam. Nice share.

 

[lawdawg]

I spent the holiday weekend in the big city of Charlotte with my wife for a little anniversary stay-cation. Hit a couple breweries and tap rooms. Not many pics. Got back to my little piece of heaven yesterday and proceeded to crack @TwistedGray Apricot Sour. Probably my favorite from him so far.

View attachment 688261View attachment 688262

Today I cracked the first of my “light” lagers and I believe I nailed it. Warm fermented with 34/70. 3.2% abv and quite “crispy” even at only a week in the bottle. Another week of conditioning and some time in the fridge and it should be great.
View attachment 688264

I've had pretty good luck with the warm ferments,

 

[mullet6577]

Sliver of Credit from Southern Grist after doing yardwork in the heat

 

[Section1]

HB blonde ale. Getting ready to fire up the grill.

 

[Homergah]

Ohhhh...I love this. Age has done this well. And we got the elusive upside down label!

 

[FoxPaw]

Grill started and having one from @mullet6577 from a past FoTD, great smell and first taste but then flavor drops off. Probably waited to long.

 

[jswillbrewforbeer]

It's Tripel Time! HB from c. Thanksgiving 2019. Hasn't changed much in the bottle, (not bottle conditioned so unsurprising.) No oxidation though so that's a good thing! Sweet & spicy nose like banana bread, a little apple, grape and something almost tropical. Flavor isn't that bad, only knock is the alcohol bite and astringency in finish. I actually like it. Disregard the P71 staring longingly at the beer.

 

[firerat]

HB Kveik voss citra experiment.
It's cloudy and tastes like Hawaiian punch.
Im gonna have fun with this.

 

[Joshua Hughes]

HB Bitter

 

[orionol73]

HB RIS

 

[Section1]

A HB that was supposed to be a Red Ale. Kinda red when held up to the light but not so much otherwise. Looks more like a amber ale. Great taste tho.

 

[camonick]

A HB that was supposed to be a Red Ale. Kinda red when held up to the light but not so much otherwise. Looks more like a amber ale. Great taste tho.

The trick to a nice ruby color in a red is about 2oz. 500 °L roasted barley for a 5 gallon batch.

 

[pshankstar]

The All Together from @TheEagleRising and Brotato from a local brewery (Lucky Hare) about an hour drive away.

 

[camonick]

Rainbow is almost gone

 

[camonick]

HB Irish Stout by the tree in front of my house... one of the few things that’s still green around here. Hopefully tonight’s little rain shower will liven things up a little,

 

[orionol73]

HB IPA

 

[DannyBoy270]

Smooth Criminal. Its a 2xIPA from one of the local breweries here in town, and a perfect night cap after the 7hr drive back home

 

[Section1]

The trick to a nice ruby color in a red is about 2oz. 500 °L roasted barley for a 5 gallon batch.

Appreciate the tip. I will try that on the next one for sure.

 

[seanjwalker1]

The trick to a nice ruby color in a red is about 2oz. 500 °L roasted barley for a 5 gallon batch.

CARA RED works great too

 

[WBB]

 

[GBRbrew]

I did not censor the can it came that way

 

[Section1]

Was out running errands and picked up some beer. Wasn't really looking to buy anything but couldn't help myself.