What are you drinking now?

[Dgallo]

Some hb courtesy of @fourfarthing Stray Paddingting Brett IPA. I love the complexity of the hops and Brett strain. So much fruit character and just a touch of funk to add that depth. Very well done

 

[fourfarthing]

Some hb courtesy of @fourfarthing Stray Paddingting Brett IPA. I love the complexity of the hops and Brett strain. So much fruit character and just a touch of funk to add that depth. Very well doneView attachment 657387

Dat Glass!

 

[Bbeck8386]

Water

 

[Dave Sarber]

Tripel in a dirty glass. I had to try out the new bottle opener!

 

[orionol73]

 

[Dog House Brew]

 

[brandtrepair]

 

[LoneTreeFarms]

View attachment 657402

Tripel in a dirty glass. I had to try out the new bottle opener!

That’s the only one I use. Ive sent a few out to friends on here as well.

 

[TheEagleRising]

COD

 

[LoneTreeFarms]

This! After having this yesterday.....

 

[TwistedGray]

CODView attachment 657416

You're on Xbox, right?

 

[lawdawg]

London porter crowler from kaktus, pretty cool having a brewery next door

 

[TheEagleRising]

You're on Xbox, right?

Yup

 

[orionol73]

 

[lawdawg]

View attachment 657415
This! After having this yesterday.....
View attachment 657417

Damnit man, singin soprano, hell, falsetto even

 

[camonick]

View attachment 657415
This! After having this yesterday.....
View attachment 657417

It’ll feel better when it quits hurting...

 

[Dave Sarber]

View attachment 657415
This! After having this yesterday.....
View attachment 657417

Ouch!

 

[user 263363]

At Newgrass Brewing in Shelby, NC. Double Berliner with raspberry and bergamot for the wife and a citrus and sage saison for me, followed by an elderberry lager for me.

 

[grampamark]

HB Cali Common before supper, All Day IPA after.

 

[TwistedGray]

Twenty something odd ounces of the second version of the Nut Brown - NutSon (made with Saison yeast - meh, doesn't really add anything)

 

[camonick]

...followed by an elderberry lager for me.

 

[Dave Sarber]

Another tripel, different glass.

 

[lawdawg]

Twenty something odd ounces of the second version of the Nut Brown - NutSon (made with Saison yeast - meh, doesn't really add anything)
View attachment 657418 View attachment 657419 View attachment 657420

Try kviek, er body's doin it....or Belgian wit

 

[fourfarthing]

Thx @HopHeavy

 

[lawdawg]

View attachment 657438

We've already got one!

 

[camonick]

HB pale ale
This beer is being stubborn about clearing... might have to call it a hazy APA

 

[GnenieGone]

Thank you for this delish beer. Great combo here!

It’ll feel better when it quits hurting...

 

[camonick]

Thank you for this delish beer. Great combo here!View attachment 657446

I’m glad you like it. That was the problem child you helped me with. It isn’t the Guinness clone I was hoping for but still very drinkable IMO. How’s the carbonation? I serve on nitro and just bottle conditioned those for you.
The name Shielbaggan is the name of the village in County Wexford, Ireland where my great-great grandfather was raised.

 

[fourfarthing]

 

[GnenieGone]

Little light on carb but didn't take away. Love the story about the name. Showing off your labels/caps to the family. Enjoying the Dunkel with some oatmeal chocolate chip cookies. Could you share this recipe with me?

I’m glad you like it. That was the problem child you helped me with. It isn’t the Guinness clone I was hoping for but still very drinkable IMO. How’s the carbonation? I serve on nitro and just bottle conditioned those for you.
The name Shielbaggan is the name of the village in County Wexford, Ireland where my great-great grandfather was raised.

 

[Dog House Brew]

This year reminds me of RIPA for some reason.

 

[orionol73]

Yum!

 

[BongoYodeler]

First full pour of my HB Left Hand Milk Stout clone with Apex toasted coconut flavoring. Just kegged this Saturday.

 

[Dog House Brew]

Late to the party I know, but this is really solid. Man I’m in an awesome beer desert.

 

[lawdawg]

 

[user 263363]

 

[LoneTreeFarms]

Damnit man, singin soprano, hell, falsetto even

Haha. Yep. Balls in a vice.

 

[HB2 HughBHomeBrew]

 

[fourfarthing]

 

[camonick]

Enjoying the Dunkel with some oatmeal chocolate chip cookies. Could you share this recipe with me?

Glad you’re enjoying them. I really liked that Dunkel too. It was an experimental 3 gallon batch I created after doing a bunch of research. You’ll have to scale it up. If you think it’s worthy, maybe I should post it in the recipe section.
MUNICH DUNKEL
Type: All Grain BIAB
Batch size: 3.4 gal
Boil time: 60 min
Estimated OG: 1.053
Estimated FG: 1.013
IBU: 25.4
Color: 15.5 SRM
Estimated ABV: 5.3%

5 lbs 4 oz Munich Malt (9.0 SRM) 77%
1 lbs 4 oz Pilsner (2 Row) Ger (2.0 SRM) 18.3%
2.5 oz Carafa I (337.0 SRM) 2.3%
2.5 oz Melanoiden Malt (27.0 SRM) 2.3%
1 oz Tetnanger (3.7% AA) 60 min 16.2 IBU
.5 oz Tetnanger (3.7% AA) 30 min 6.2 IBU
.5 oz Tetnanger (3.7% AA) 10 min 2.9 IBU
1 package Saflager W-34/70 54° F

Mash @153° F 60 min.