What are you drinking now?

[TheDudeLebowski]

7 bucks for a solid pour of Edward, that’s what I’m talking about. As much as I like The Armsby Abby they are consistently terrible pourers (if that’s a word)

View attachment 625378

I agree on Armsby Abbey. I went there during Stoutfest and some of their pours were ridiculously small. It makes it hard to leave a good tip and some of the servers make it even tougher.

 

[orionol73]

Seems appropriate for today

Crazy what they did here!

 

[aharri1]

Solid IPA

 

[BongoYodeler]

But a little twist to the base Cream Ale recipe. I had this only can and wanted to share it with my father in-law. I was a little let down but I think b/c it was canned on or around 3/18. I hope they (Genesse and Other Half) do this again and I can try it when it’s fresher.

Oh wow, I actually missed the whole collaboration piece. Interesting.

 

[Pyg]

After yard work in the rain.
Bells two hearted

 

[OG-wan Kenobi]

 

[smurfjuice]

Me walking into SLO BevMo last summer and seeing cases of Parabola...
View attachment 625530

kinda short, aren't ya ??

 

[orionol73]

Hb Golden Ale

 

[aharri1]

Solid

 

[mullet6577]

Pressure washed the back patio and another 1/4 of the driveway, cleaned the rug on the deck, cleaned all the outdoor chairs, mulched the front flower bed and cut the front yard with some weedeating mixed in. Time for a beer or 6.

At least things will look a little better when family comes in for my daughter's HS graduation next week

 

[j1laskey]

I agree on Armsby Abbey. I went there during Stoutfest and some of their pours were ridiculously small. It makes it hard to leave a good tip and some of the servers make it even tougher.

A 10oz glass that’s 1/3 head. I often wonder if they are instructed to pour poorly in order to stretch the life span of the keg

 

[j1laskey]

My wife had to stop over in Littleton NH on her VT work trip. Her work group had lunch at Schilling Brewing. She grabbed me 2 four packs, bought a glass, and stole a glass!

This is Combover in the aforementioned stolen glass

 

[j1laskey]

Oh. Yeah I forgot. She’s still up in VT until tomorrow.....so I’m banging on a quick all grain partial boil of a Belgian Wit. I’ll top the fermenter off too 6 gallons. So much faster to brew this way.

 

[aharri1]

Bomb ass stout

 

[orionol73]

 

[treacheroustexan]

 

[FoxPaw]

6 Year Anniversary, big on the nose and flavor of cherries, but light for a strong Ale, great color.

 

[FoxPaw]

My wife had to stop over in Littleton NH on her VT work trip. Her work group had lunch at Schilling Brewing. She grabbed me 2 four packs, bought a glass, and stole a glass!

This is Combover in the aforementioned stolen glass

View attachment 625559

Sounds like a great wife

 

[orionol73]

Cinco de Drinko

 

[beermanpete]

 

[SailorJerry]

Buschy treat on the way home from the farm, now these.
Sick of giant rock. F my back.

 

[FoxPaw]

6 Year Anniversary, big on the nose and flavor of cherries, but light for a strong Ale, great color. View attachment 625564View attachment 625565

I have been taking my time and savoring this, as it has been warming up the flavors have been getting more pronounced, still a bit light for the style but very good. Wish I had gotten more, put some down for a year or two then see how it goes.

 

[Hoppy2bmerry]

Flight at Celis

 

[NGD]

Oxidized and a little bitter

Whenever I hear that I just assume someone is referring to me.

 

[NGD]

FW Barrelworks currently has 15 and 19 Parabola on tap, as well as Maple Parabola and 18 Parabajava. I think I'm talking myself into a drive down.

Is the 15 as good as I remember it? Now that I think about it I believe I have one sitting in the back of the fridge along with a 15’ Sucaba. I need to get down there and check out the barrel works.

 

[JCasey1992]

@aharri1 best one of your shipment so far! Delicious!

 

[beermanpete]

 

[pshankstar]

Seems appropriate for today

Crazy what they did here!
View attachment 625542

I’m drooling! Can’t wait to try it soon. Fingers crossed!

 

[jschm19]

Couple HB browns, 2013 Blue Sunday Sour, Moo-hoo while grilling cheese bread, and a Vienna lager.

 

[j1laskey]

This was a Sorachi Ace Saison that some how acquired some wild yeast.

So, I doubled down and inoculated it with an aliquot of wild yeast I cultured from the dregs of a wild Trillium.

Just about 3 weeks post secondary infection and the Sorachi Ace hops are just starting to fade and the funk is just setting in.

Thanks for the taster @TBC

 

[GnenieGone]

View attachment 625531 Belgian flight at Adelberts Austin

Any favs?

Fracking rain coming..again. HB Okoberfest

 

[TwistedGray]

Bailey's from last night... Weekend, what weekend? Ughhhhhh I need a weekend from the weekend.

 

[GnenieGone]

View attachment 625547
After yard work in the rain.
Bells two hearted

III?

 

[GnenieGone]

kinda short, aren't ya ??

I'm tall and big in beer inches.

 

[BongoYodeler]

Is the 15 as good as I remember it? Now that I think about it I believe I have one sitting in the back of the fridge along with a 15’ Sucaba. I need to get down there and check out the barrel works.

Personally I think most of their barrel aged strong ales benefit with a few years on them. Parabajava, for example, might be an exception to that rule due to the coffee flavor fading a bit over time. That said, I much prefer drinking them on tap vs bottled. Get there if at all possible as they often have verticals to compare. I think my favorite from them is Sucaba. It's one of my favorite beers period. I've still got a '13 in the fridge being saved for a special occasion.

 

[6Tap]

Knee Deep RU-DEEP-2 IPA
Pretty good hop flavor!

 

[SailorJerry]

Yep.

 

[camonick]

Picked up some odds and ends today...

 

[Pyg]

This Is fantastic. Smells of deep, thick chocolate. Tastes of chocolate, vanilla and touch of bourbon.

 

[6Tap]

Big Sexy xx ipa Hoptendre
Very fruity