TwistedGray
El Jefe Brewing Company
View attachment 612450
Since I was inspired by @tbc’s dry hopped cider, I pulled one I made out of my cellar.
Dry hopped with EKG & US Goldings. Kegged on 3/14/17, bottled from the keg on 4/6/17 and it is drinking great almost two years later. Maybe that’s what I need to do, age my ciders. I don’t remember it tasting this good in the summer of 2017.
I find that aging is dependent on the yeast. What yeast did you go with?