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View attachment 612450
Since I was inspired by @tbc’s dry hopped cider, I pulled one I made out of my cellar.
Dry hopped with EKG & US Goldings. Kegged on 3/14/17, bottled from the keg on 4/6/17 and it is drinking great almost two years later. Maybe that’s what I need to do, age my ciders. I don’t remember it tasting this good in the summer of 2017.

I find that aging is dependent on the yeast. What yeast did you go with?
 
BBB. Swiiiiiiiiish

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Might have to see if I can find some of that. I don’t think I’ve had it before. Didn’t send it to Indiana when I lived there this time last year.

It released at the brewery today. Should see distribution in the next few weeks unless you wanna make the drive to Middleburg Heights! Well worth it.
 
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