What are you drinking now?

[treacheroustexan]

Bombed by @fourfarthing!!
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This while those finish chilling
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Jealous! Only had SOS once but it's so delicious from what I remember. Enjoy!

 

[Scturo]

Yard work beer.

 

[brandtrepair]

G nugget

 

[ThirstyPawsHB]

HB Porter..and ibuprofen

 

[orionol73]

@fourfarthing bruh!!

 

[fourfarthing]

@fourfarthing bruh!!
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I think 7 was my favorite.

 

[LoneTreeFarms]

Thanks for the honest feedback. I would agree with that. I liked the same beer with a different yeast strain better but that beer didn’t last as long.

You sent me two. I liked the other one better than the belsim. Can't remember the name, it was on the tape I tore off. Both were good but the first I drank was much better.

 

[pshankstar]

You sent me two. I liked the other one better than the belsim. Can't remember the name, it was on the tape I tore off. Both were good but the first I drank was much better.

I did a 10 gallon batch and split it with WLP001 & my house yeast (50/50 of WY1318 & OYL-052). Both were good but I preferred the “House Yeast” version too. So it’s probably the house yeast version you liked more too. If I still had some bottles of that one I would have included it too.

Now what to crack open while I get ready to keg my session melomel.

 

[LoneTreeFarms]

Drinking a couple of meh stouts

 

[jturman35]

I’d love to have this recipe but would tune down the sweetness a tad.

 

[ThirstyPawsHB]

hb mead

 

[Remmy]

Couple of waters.

 

[TBC]

Pregaming this is all I thought it be and more!

 

[Dycksons]

Collective Arts IPA #6

 

[orionol73]

Couple of waters.

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I need that!!!!

Hb Citra Mosaic IPA

 

[pshankstar]

hb meadView attachment 596845

Do you back sweeten your meads with honey before packaging? If so how much honey do you usually use to how much mead?

I have a session mead (first attempt)that I racked over to some blueberries and strawberries that I’m about to keg. So I guess it’s a melomel now. It started at 1.048 and finished at 0.995 (I added some campden tablets and potassium sorbate after taking the FG reading). So it’s bone dry before the fruit. I have two pounds of Orange Blossom honey to use. I figured I would pull some of it and warm it up in a pan and add the honey. Place that into the keg and rack on top of it and carbonate.

I’ve never had a mead or a melomel before so this is all foreign territory for me. [emoji51]

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[ehk089]

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HB coconut milk stout

Where’d you get that sweet glass!?

 

[pshankstar]

Where’d you get that sweet glass!?

From me. [emoji6] It was a special anniversary glass for The Answer Brewpub in Richmond, VA.

 

[SailorJerry]

#5
Kegged an ofest with @brandtrepair

Will sleep well

 

[mullet6577]

From me. [emoji6] It was a special anniversary glass for The Answer Brewpub in Richmond, VA.

If I hadn't gotten your last one, you may have just had another FotD recruit [emoji39]

 

[orionol73]

I need that!!!!

Hb Citra Mosaic IPA
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And there is tripple...ugh

 

[j1laskey]

3x Crossing

All Neon Like

 

[fourfarthing]

Can’t think of a better beer for today

Thx @Scturo

 

[buckinin]

Road trip to Detroit for work today. Brought a little something home (in addition to a likely sale!).

 

[LoneTreeFarms]

Where’d you get that sweet glass!?

@pshankstar hooked me up big time!!! Of course. It's another rabbit hole. Now I want more. Lol

 

[TheDudeLebowski]

MBC Fall

 

[ehk089]

@pshankstar hooked me up big time!!! Of course. It's another rabbit hole. Now I want more. Lol

where do they come from, I love that game!

 

[j1laskey]

where do they come from, I love that game!

The Answer in RVA. (Richmond VA)

 

[fourfarthing]

 

[buckinin]

 

[ThirstyPawsHB]

Do you back sweeten your meads with honey before packaging? If so how much honey do you usually use to how much mead?

I have a session mead (first attempt)that I racked over to some blueberries and strawberries that I’m about to keg. So I guess it’s a melomel now. It started at 1.048 and finished at 0.995 (I added some campden tablets and potassium sorbate after taking the FG reading). So it’s bone dry before the fruit. I have two pounds of Orange Blossom honey to use. I figured I would pull some of it and warm it up in a pan and add the honey. Place that into the keg and rack on top of it and carbonate.

I’ve never had a mead or a melomel before so this is all foreign territory for me. [emoji51]

View attachment 596851

1st time myself. I fermented the peach with the mead. Used 1118..uea bone dry w/no peach. Brewed another with D47 and combined. No back sweetening needed now. I have 2 more 2gal batches going to try the fruit thin in secondary again. Still a ways out bit will post results. Also. using Wal-Mart $12/5lb honey until I get a process down. These come out around 12%. Good luck!

Body is craving protein so Muscle Milk it is..

 

[pshankstar]

1st time myself. I fermented the peach with the mead. Used 1118..uea bone dry w/no peach. Brewed another with D47 and combined. No back sweetening needed now. I have 2 more 2gal batches going to try the fruit thin in secondary again. Still a ways out bit will post results. Also. using Wal-Mart $12/5lb honey until I get a process down. These come out around 12%. Good luck!

Body is craving protein so Muscle Milk it is..

Thanks for the info! Fingers crossed it turns out for the weekend when family is over.

 

[mullet6577]

@pshankstar...this one is pretty tasty

 

[pshankstar]

@pshankstar...this one is pretty tastyView attachment 596874

They just started canning late this summer. Glad you’re enjoying it!

 

[orionol73]

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Road trip to Detroit for work today. Brought a little something home (in addition to a likely sale!).

Did you get any of their other stuff?!

 

[buckinin]

 

[buckinin]

Did you get any of their other stuff?!

Place I stopped had this and M-43, so got each. I tried M-43 on a previous vacation in MI. Both are very good.

 

[fourfarthing]

HB Brett Grisette

 

[ThirstyPawsHB]

@GaBrewZoo nice stout. Getting subtle licorice. What yeast was used?

 

[pshankstar]

Pulled a sample of this session melomel. Still dry but the fruit did sweeten it some. I think it will taste nice with some honey mixed in and carbonated.