Bells IPA..Texas or Texas Tech or chatting with cute girls..pick one.View attachment 586169
Poke....I mean pic one
Bells IPA..Texas or Texas Tech or chatting with cute girls..pick one.View attachment 586169
A sea hag in the pint. And a Headway. At the same time. Another wedding tonight! Smacked!
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Goodfire is one of my fav breweries up there. They make great IPAs and Berliner weisses. I'd recommend visiting their brewery. Great place. It's kind of hidden on the back side of Lone Pine. Their description of this is a summer beer. I'd agree. Good. I had Prime which I liked better. Another favorite up there is Battery Steele. Another good place to visit including about 5 breweries and distilleries including Allagash for their brewery only sours.View attachment 587368
EDIT: also if u can't visit any of these breweries hit up Bier Cellar which is where I picked these up. I spend an hour in there wandering around trying to figure out what to buy.
Yeah but then you end up with Austin Powers teeth....I think I'd spend less money up in Portland if I picked up a crack habit. FOTD here we come!View attachment 587352
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Thanks @Inkleg! This is his 3 Year Beer. It’s amazing!! I wish I had this much patience to make something like this. Cheers bud for sharing such an amazing beer!
This beer smelled like a wine when I popped the cap. It also has that boozy smell but doesn’t taste boozy. It’s definitely tart and sour. I really like it. My wife tried a sip and her face puckered right up. She said it was unique too but couldn’t drink it. She doesn’t really drink though.
@jimyson where your thoughts similar?
I didn’t think that it smelled boozy. Red wine and plum all the way though. It was really good.
Here’s on from @fourfarthing. Tasty!
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View attachment 587379 Pitt-PSU
Dude. Love it. WAs afraid you would hate that one.
And maybe a little moreView attachment 587396
The water heater in the apartment above me broke and flooded my apartment. So I’m going to need all 32 ounces of this 10% imperial milkshake ipa from service brewing co.
No, sir. It’s a really well done beer. While I don’t know much about the Grisette style, anything that is saison/Belgian/mixed fermentation is good in my book.
AWESOME! Yeah I love having my beer carbonated as soon as its done fermentingThanks! Just kegged my first beer using your sanke tri clamp setup. Yeah...im going to be ordering another. Fermented under pressure, 2 weeks grain to glass, fully carbed when I kegged. Awesome job sir!
Glad to see them canning now
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