TwistedGray
El Jefe Brewing Company
Time to start figuring out what exactly I want to do with my traditional sours. I put a gallon in my whiskey barrel to see how that comes out (it's a one gallon barrel so should expedite the aging time on it.
Anyways, quite a unique, complex sour. I've never had anything quite like it, drank at room temp and carb'd with sodastream. It's pretty damn tasty.
Anyways, quite a unique, complex sour. I've never had anything quite like it, drank at room temp and carb'd with sodastream. It's pretty damn tasty.
