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Coke. Driving back home. Only 5 more hours to go or so.

Shouldn't have drank so much at the family Christmas party yesterday. 2 gallons of homebrew was consumed at the party between 6 of us and then the party kept going at my other aunt's house. Had a bunch of brown shugga and various others.
 
Coke. Driving back home. Only 5 more hours to go or so.

Shouldn't have drank so much at the family Christmas party yesterday. 2 gallons of homebrew was consumed at the party between 6 of us and then the party kept going at my other aunt's house. Had a bunch of brown shugga and various others.

Obviously you are not related to Hello's mom. ;)
 
hydro sample of my latest Scottish addition: 85 Schilling. mashed @ 156F to get an OG of 1.067 & FG of 1.020 first 3 days of fermentation (WY1728) were at 58F beer temp and finished at 62F ambient temp.

edit: bottle or keg?







Based on my "bee" heavy, I say bottle. That's one that will continue to develop; if allowed.







I just happen to have a bunch of empties!:rockin:

Flocc that. Cask the marthafloccer.

Or nitro.
 
Flocc that. Cask the marthafloccer.

Or nitro.

I needs a nitro set up. I will have a nitro set up. bottles for today.

and now a hydro of my Over Blended Mess II. weak pellicle on top, but definite funk underneath. the cherry candi syrup is shining through and a bit tart, but not a lot. I think once it's carbonated, it might be something worth drinking.

kinda want to pull a sample of my Pedio/Brett flocc up. I better not. it's only been in the conical since 7-2-14.
 
So long as you wash and/or use hand sanitizer afterwards

Always! Even after the new brew house manager licked the mash spoon I washed it. :D

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