Going big first. 2012
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Munich Helles brewed 10/26 and man is it tasty, used brulosopher lager fermentation schedule and it worked great
This. Have had a few already but need to get ready for painters tomorrow. Home 3 hours later than intended.
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My nite cap ( sorry, nom pic)... St-Ambroise oatmeal stout, fookin great..
may need a road trip to Montreal for a few cases ... :rockin:
decided against the Bigfoot. gonna have some of that neglected "water" I've been hearing about.
View attachment 236843time for a pick me up while studying streets
Cellar Tuesday?
Got talked into going to Pinthouse Pizza tonight. Didn't take that much to convince me really, haha.
It's okay. I think I'll buy another to see.
Had HB vanilla stout and now India red ale.
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To bad you couldn't have gotten stuck behind a beer truck instead this morning.
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