What are you drinking now?

[Brewsmith]

Another from deep in the cellar. 15 years ago

Stone Old Guardian Barleywine 2010. A little sweet from the hops dropping out, but still some bitterness in there. Past it’s prime but still really nice

 

[ClaudiusB]

Happy Sunday beer lovers.
My healthy breakfast drink is an Oktoberfest beer.
Just a simple brew, Pilsner and Munich malt.

 

[ClaudiusB]

View attachment 872112View attachment 872113New to our area and was able to snag them in a mixed pack to try them out. Pretty good & worth checking out others if they pop up.

As an IPA hater for me, @day_trippr makes the best-looking IPAs. The presentation is always amazing.

 

[Willy]

Working on a freshly kegged English Brown ale with Fuggles and EKG, poured on a new NukaTap faucet with flow control. (I was having some issues on Tap #2 - which I believe was mostly due to a faulty gauge, not the faucet). But wanted to try a flow control faucet so I got one, swapped out the blinky gauge and it is pouring like a pretty princess. That is good. Ha.

 

[Hoppy2bmerry]

To have with German breakfast. I know, wrong glass, low carb, but still a tasty one.

 

[leedspointbrew]

Meh.

Happy Sunday beer lovers.
My healthy breakfast drink is an Oktoberfest beer.
Just a simple brew, Pilsner and Munich malt.

View attachment 872123

Simple maybe, but I'm betting it's delicious.

 

[ThirstyPawsHB]

Making a couple of cauliflower crust pizzas for the day.

HB Helles

 

[firerat]

About 3 deep off what was planned a HB dunkleweizen but is more of a black wheat ale. Whatever it is, it's drinkable!!

 

[Beermeister32]

Warsteiner makes a great Pilsner. There, I said it! The only thing sad is these two cans don’t quite fit my 28 ounce glass! OK, they WOULD fit if we were talking low-head brews, but who wants them! I say fill it until it won’t fill any more, and then fill it again!

This really is a terrific Pils. Warsteiner just doesn’t ship a lot of this to the US. I’ve seen a few of the combo boxes showing up, so maybe the shipping situation is improving. You know I was getting kind of used to all the West Coast and US Pilsners that were available, I’m really remiss in not finishing strong with some of these German brews! Check out the clarity and lacing…. SUPERB!

Warsteiner “Pilsener” (Northern German spelling variation) is a great tasting, 4.8% ABV German Pils. Looking at the can though, I see something I don’t see much of in German brews…. Hop extract! Well, it also says “Naturally Brewed According the German Purity Law”, so it must be Ok then. Hey, does that mean they were brewing with “Hop Extract” back in 1516? Now I’m REALLY impressed!

Great brew, get it when you can find it… Prost!

 

[Rish]

Tasty hefe

 

[ThirstyPawsHB]

Out of Dallas. Getting better with the cauliflower crust. Pizza #2 for the day.

 

[Rish]

Sample of HM rice wine started 02/22/25. Tasty. Sweet/tart, not too much of either.

 

[ThirstyPawsHB]

HB Nutty Brown. Aged well. Smooth.

 

[firerat]

2017 Basil Hayden Rye

 

[BongoYodeler]

HB ipa, kegged 10 weeks ago. Still tasting good.

 

[ThirstyPawsHB]

HB WCIPA. 2 weeks old and digging it!

 

[BongoYodeler]

HB Nut Brown Ale

 

[ClaudiusB]

I decided to have my beer lunch outside since Mother Nature is slowing down with her free play sand delivery.
My lunch beers are Pacificos with a 15-second head.

 

[ThirstyPawsHB]

Craft Beer, that which makes existence tolerable.

 

[MaxStout]

Finished brewing, gear cleaned and put away. Time for relaxing.

 

[ThirstyPawsHB]

The 1/4 acre looks better. Someone said "Time for relaxing". HB Helles

 

[Beermeister32]

Quick, somebody tell me what a Dutch-style Pilsener is. Peter’s Brand has been here before, it is a “Dutch” Pilsner by Union Export Brewery in Holland, but is produced for them by Hohbrauhaus Wolters out of Braunschweig, Germany.

Well, if I was blind folded, this brew would have me thinking more along the lines of a Kolsch or even a Helles. It has slightly more fruitiness than I’m used to in a Pilsener, er Pilsner. There it is again, that Northern German spelling. Pils already! It also seems to have a touch of something else. If I was home brewing this, I’d say a touch of Cara Munich in it, or maybe a higher mashing temperature. Something is giving it a slightly maltier profile, most of the Pilsners I’ve been drinking lately are definitely hop-forward and drier beers. This one less so.

I really can’t cluster this beer in with the other Pilsners I’ve been drinking. It’s just a different beer, maltier, less head, less lacing, more mellow, possibly even like a few of the Czech versions from a couple months ago. Dutch like the Czechs? Let me re-think that! …. Prost!

 

[Rish]

HB brown

 

[firerat]

HB kveik IPA

 

[camonick]

Found in the bottom of the beer cooler at my local-ish small town grocery/ liquor store.
Packaged in September ‘24. A little past its prime.

 

[jcav]

Home brewed Irish Red

 

[camonick]

HB Schwarzbier

 

[fourfarthing]

 

[bailey mountain brewer]

Drinking water with lemon at the moment, the lemon goes well with my after dinner desert, a dozen oysters, season ended today so my uncle grabbed a bushel and we split it up, still got almost 100 in the cooler, gonna be a good week.

 

[firerat]

Tullamore Dew