Out of Dallas. Getting better with the cauliflower crust. Pizza #2 for the day.
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What are you drinking now?
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Sample of HM rice wine started 02/22/25. Tasty. Sweet/tart, not too much of either.
HB Nutty Brown. Aged well. Smooth.
2017 Basil Hayden Rye
HB ipa, kegged 10 weeks ago. Still tasting good.
HB WCIPA. 2 weeks old and digging it!
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
HB Nut Brown Ale
Craft Beer, that which makes existence tolerable.
Finished brewing, gear cleaned and put away. Time for relaxing.
The 1/4 acre looks better. Someone said "Time for relaxing". HB Helles
Quick, somebody tell me what a Dutch-style Pilsener is. Peter’s Brand has been here before, it is a “Dutch” Pilsner by Union Export Brewery in Holland, but is produced for them by Hohbrauhaus Wolters out of Braunschweig, Germany.
Well, if I was blind folded, this brew would have me thinking more along the lines of a Kolsch or even a Helles. It has slightly more fruitiness than I’m used to in a Pilsener, er Pilsner. There it is again, that Northern German spelling. Pils already! It also seems to have a touch of something else. If I was home brewing this, I’d say a touch of Cara Munich in it, or maybe a higher mashing temperature. Something is giving it a slightly maltier profile, most of the Pilsners I’ve been drinking lately are definitely hop-forward and drier beers. This one less so.
I really can’t cluster this beer in with the other Pilsners I’ve been drinking. It’s just a different beer, maltier, less head, less lacing, more mellow, possibly even like a few of the Czech versions from a couple months ago. Dutch like the Czechs? Let me re-think that! …. Prost!
Well, if I was blind folded, this brew would have me thinking more along the lines of a Kolsch or even a Helles. It has slightly more fruitiness than I’m used to in a Pilsener, er Pilsner. There it is again, that Northern German spelling. Pils already! It also seems to have a touch of something else. If I was home brewing this, I’d say a touch of Cara Munich in it, or maybe a higher mashing temperature. Something is giving it a slightly maltier profile, most of the Pilsners I’ve been drinking lately are definitely hop-forward and drier beers. This one less so.
I really can’t cluster this beer in with the other Pilsners I’ve been drinking. It’s just a different beer, maltier, less head, less lacing, more mellow, possibly even like a few of the Czech versions from a couple months ago. Dutch like the Czechs? Let me re-think that! …. Prost!
HB brown
HB kveik IPA
Found in the bottom of the beer cooler at my local-ish small town grocery/ liquor store.
Packaged in September ‘24. A little past its prime.
Packaged in September ‘24. A little past its prime.
Home brewed Irish Red
HB Schwarzbier
Drinking water with lemon at the moment, the lemon goes well with my after dinner desert, a dozen oysters, season ended today so my uncle grabbed a bushel and we split it up, still got almost 100 in the cooler, gonna be a good week.
Tullamore Dew
Catching up on ToC with some pain killers. HB IPA and excellent retail.
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Moving on to Severance...
Cracked the code! Adding this hop oil to the HB IPA creates a spitting image of this retail.
Hb Czech pils, had a sip before I took the pic.
Tasty, refreshing cream ale. Good stuff.
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HB Cold IPA with CTZ, Nectaron, Riwaka
Well it’s been a great month, and I’ve chugged nearly every Pilsner available in the State of California, North and South, European and otherwise. My supply has dwindled all the way down to my final delicious beer. Pilsner is the leading style in Germany, and arguably historically into America, however a lot of the brews in the States that claim to be “Pilsner,” are really nothing like classic Pilsners, they are adjunct Lagers of varying types. Drink a lot of Pilsners and you get used to the style.
Well, my final brew is Weihenstephaner Pilsner, from the World’s oldest brewery, dating 1040. Think about that. 49 generations of beer-thirsty humans drinking delicious brews from the Bavarian waters at Weihenstephaner. Amazing!
I speak very highly and often of Weihenstephaner, in fact I keep a lot of Weihenstephaner 500 ml bottles for re-purposing. I bottle with their glass, it is one of my favorites, nice and dark, and sturdy.
Not this one though! Seldom do you hear from me even a whisper of negativity regarding Weihenstephaner, except WHO THE HECK ORDERED THE LIGHT-COLORED GLASS on these wimpy 11.2 ouncers? C’mon guys, I heap PLENTY of accolades upon Weihenstephaner. Today’s light-colored glass has allowed enough light in to produce a real “Skunk-a-Thon” of a beer! What a way to close out this project!!! 5.1% ABV of skunky brew. That’s OK, I’ll drink it anyway!!!! Prost!
Well, my final brew is Weihenstephaner Pilsner, from the World’s oldest brewery, dating 1040. Think about that. 49 generations of beer-thirsty humans drinking delicious brews from the Bavarian waters at Weihenstephaner. Amazing!
I speak very highly and often of Weihenstephaner, in fact I keep a lot of Weihenstephaner 500 ml bottles for re-purposing. I bottle with their glass, it is one of my favorites, nice and dark, and sturdy.
Not this one though! Seldom do you hear from me even a whisper of negativity regarding Weihenstephaner, except WHO THE HECK ORDERED THE LIGHT-COLORED GLASS on these wimpy 11.2 ouncers? C’mon guys, I heap PLENTY of accolades upon Weihenstephaner. Today’s light-colored glass has allowed enough light in to produce a real “Skunk-a-Thon” of a beer! What a way to close out this project!!! 5.1% ABV of skunky brew. That’s OK, I’ll drink it anyway!!!! Prost!
Mixed up some peach moonshine for camping this summer. Made 10.5 quarts. Drank that half quart once it chilled. It’s really smooth, not boozy, and has a great flavor to it.
HB Irish Red Ale
HB Pre-Pro Lager
Hb neipa
HB Black Wheat Ale
Has anyone heard from @grampamark over the past few months? I miss seeing his posts. I hope all is well.
OT: a sample of the peach moonshine. Dangerously smooth.
OT: a sample of the peach moonshine. Dangerously smooth.
HB Irish Red Lager
Last one...
I think we're worried. His very last post I saw was Christmas day and was very upbeat. Something happened...Has anyone heard from @grampamark over the past few months? I miss seeing his posts. I hope all is well.
OT: a sample of the peach moonshine. Dangerously smooth.
View attachment 872300
Has anyone heard from @grampamark over the past few months? I miss seeing his posts. I hope all is well.
OT: a sample of the peach moonshine. Dangerously smooth.
View attachment 872300
I’ve been concerned too. He posted multiple times daily in several different threads. I’ve been trying to do a little research but haven’t learned anything yet.
I saw that one too
I think @MaxStout has visited him before, but I may be confusing it with another past post. @grampamark , we hope all is well with you and your family!
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