I still can't get used to seeing that in a can.
What are you drinking now?
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At least it's a dignified can 
It's the way of the world. Glass is heavy and bottles are volumetrically inefficient compared to cans.
I can't wait until beer starts showing up in "juice boxes". Europe is already playing around with them for wine - and of course you can get "box wine" in the States...
Cheers!
It's the way of the world. Glass is heavy and bottles are volumetrically inefficient compared to cans.
I can't wait until beer starts showing up in "juice boxes". Europe is already playing around with them for wine - and of course you can get "box wine" in the States...
Cheers!
Train beer
HB Scottish ale
Getting nippy out. Neat
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
The can says Latrobe PA. If I’m reading this right, this is now being made in the old Rolling Rock plant in Latrobe after AB bought Rolling Rock and moved production to St Louis, Mo. Says its owned by Pabst.
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WestMichiganSteelheader
Well-Known Member
HB brown ale with a little friend.
Back in Sunny Southern California, here I'm drinking a Pennsylvania beer, go figure... Pouring this delicious Yuengling Lager, I really got excited! Excellent color, foamy frothy pour and some real body, great lacing, an excellent Dark Amber Lager from America’s Oldest Brewery, since 1829, that’s 194 years ago.
I remember drinking Yuenglings during business trips back to Pennsylvania 25 years ago. By then, they were a mere 169 years old, so no beginner’s luck here! I think about the coldest I ever was happened in Central Pennsylvania in early January. After plodding between 200 year-old taverns in the ice and snow, we settled in and warmed up with a bunch of Yuenglings on some wood benches. They were so worn down your fanny sat in a dish!
4.5% ABV, looks like Yuengling is brewed at several locations these days, like many others. I think the Pennsylvania stuff in my memory was the best. Prost!
I remember drinking Yuenglings during business trips back to Pennsylvania 25 years ago. By then, they were a mere 169 years old, so no beginner’s luck here! I think about the coldest I ever was happened in Central Pennsylvania in early January. After plodding between 200 year-old taverns in the ice and snow, we settled in and warmed up with a bunch of Yuenglings on some wood benches. They were so worn down your fanny sat in a dish!
4.5% ABV, looks like Yuengling is brewed at several locations these days, like many others. I think the Pennsylvania stuff in my memory was the best. Prost!
A little G&T for a nightcap.
Vodka
orionol73
Well-Known Member
Moab is wild!! Did some four wheeling and some Arches National Park. Colorado River pictured
Big Kahuna HB Hazy IPA
HB NEIPA. Glad it’s the weekend!
It's rainy, gloomy and in the mid-40s here. So what do I want to drink? Margaritas on rocks!
I've got the whole cocktail seasons 180 out of phase.
Don't care, having margs. Cazadores reposado, Cointreau, marg mix, touch of lime juice. Shaken.
I've got the whole cocktail seasons 180 out of phase.
Don't care, having margs. Cazadores reposado, Cointreau, marg mix, touch of lime juice. Shaken.
HB Hobyob Amber Ale after 2 weeks in the bottle, pictured in its native habitat (a dinner table just aching for the pizza fresh from the oven!)...
Pizza, yummy with an amber for sure!
Nice Kölsch from Cologne in one of those little baby cans that @Beermeister32 despises (rightly). Guess it's better than the 200ml you get in a Stange if you only get one.
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Much rather grab a Firestone Walker mixed pack from the grocery store than take a chance on overpriced whatever at local bottle shop. I like to support local shops, but drink too much beer to go every week. A shop in Raleigh is selling Trillium for almost $8/can 
Planning a split-batch brew tomorrow. Half a west coast pilsner, half modern west coast IPA. Got my mits on some supposedly very piney Simcoe. Haven’t tasted that in a few years.
Planning a split-batch brew tomorrow. Half a west coast pilsner, half modern west coast IPA. Got my mits on some supposedly very piney Simcoe. Haven’t tasted that in a few years.
Lampy
Well-Known Member
I've (kind of accidentally) taught my toddler son that what daddy drinks at dinner is "brown water".
Having some more of my HB porter.
22 ounces of delicious stout. Take that, you wimpy little cans!
Guinness ES is awesome. I don't even bother with the regular draft, gimme the good stuff.
Elysian space dust ... with greasy bar food.
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