Back at the hotel, a real Northwest Favorite, “Vitamin R” Raaain-neeeerrr-beeeeeer….! That should perk up the ears of any Northwesties out there!
I think most Rainier is produced possibly at Irwindale or Milwaukee, as the old Georgetown facility is now an alt-art-hippie commune of some type. I can’t get near the place, but still in commercial use I believe.
At one point around the turn of the century (1900-or so, THAT century) Rainier was the biggest seller up and down the West Coast, the Seattle brewery cranking out tons of beer to satisfy much of the Northern California area, even up to Alaska. There were independent bottlers throughout the West, and with the new rail service, you could get brewery-fresh lager darn near anywhere.
This would be considered a typical and nondescript adjunct lager by today’s standards. Always good to slug down a pounder when I’m in the Northwest though, for old times sake. Hey wait a minute, these aren’t pounders- 24 ounce, these are A POUND AND A HALF!!! Love it!