What are you drinking now?
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Last of my Nut Brown Ale. Bottled last September. It just kept getting better with age. Really wish most of it hadn't been drunk way too young.
Six month old HB Stout. Aged very well.
Much better.
I‘m out of homebrew at the farm, at least until I keg the Brown Ale which is ready, I just need to get it done. When we left for the city, about 10 days ago, I had about half a keg of Blonde Ale on tap. My grandson,and some of his friends, used that up pretty quickly.
I‘m out of homebrew at the farm, at least until I keg the Brown Ale which is ready, I just need to get it done. When we left for the city, about 10 days ago, I had about half a keg of Blonde Ale on tap. My grandson,and some of his friends, used that up pretty quickly.
Modelo Especial with dinner, Emmm Emmm good
TwistedGray
El Jefe Brewing Company
Not a beer beer
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
I'll claim this one.
Nightcap. Canadian Whisky. Says so right on the label. It’s actually made here in MT, in the little burg of Ennis, in the SW corner of the state. Pretty smooth for 3 year old whisky.
Not a great pic, but a very tasty NZ pils from a localish brewery.
Guess I must be late to the good Riwaka hops train or whatever, its really nice in a pilsner.
1st post of the day & I did actually go to work today!
Guess I must be late to the good Riwaka hops train or whatever, its really nice in a pilsner.
1st post of the day & I did actually go to work today!
After a very busy, hectic work day this really hits the spot. Leffe Brown, really loving this beer.
Belgian wheat, an Aldi buy. Meh. Not much flavor, too much hop bitterness imho.
Troegs
Hb neipa.
Lampy
Well-Known Member
Nice spring evening. Time to dust off the hibachi
HB chocolate milk stout
HB Black IPA on the first 90 degree day of the year. Need to brew something lighter ASAP.
Had no idea this would be out right now. Nice surprise.
I really love Wlp007.
I really love Wlp007.
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This is batch 171, brewed 3/5/23. Will improve with some more lagering, but darn good now too.
Grist:
10# pilsner (Bestmalz Hiedelberg)
5# Gleneagle's crisp MO
3# Briess rye malt
2# Canadian Malting oat malt.
(1/2 # rice hulls)
Hops:
FW, 1 oz N Brewer
30 min boil, 1 oz Tettanger
Post whirlpool hop step at approx 160F, .4 oz home grown, vacuum packed Cascade whole leaf.
More details if anyone wants.
10+ gallon batch
Grist:
10# pilsner (Bestmalz Hiedelberg)
5# Gleneagle's crisp MO
3# Briess rye malt
2# Canadian Malting oat malt.
(1/2 # rice hulls)
Hops:
FW, 1 oz N Brewer
30 min boil, 1 oz Tettanger
Post whirlpool hop step at approx 160F, .4 oz home grown, vacuum packed Cascade whole leaf.
More details if anyone wants.
10+ gallon batch
Kettlehouse White Stout. Kind of an odd one, part of a variety pack. Label says “brewed with coffee and caramel coloring”. Even I can taste the coffee so it must be pretty pronounced.
An old FOTD goodie!
Lurking in the back of the fridge
Lurking in the back of the fridge
Today’s delve into German-style Pilsners comes to us from Enegren Brewing, Moorpark, California. Ordinarily I scoff at ugly American attempts at German-quality Pilsners, but I ‘gotta admit, this Enegren Edel-Pils is right on target. ¼” head, light yellow-gold and medium carbonation. A touch of cloudiness takes nothing away from this lager. Coming in at a hefty 35 IBU’s and featuring Saaz and Tennanger hops, this thirst quencher hides a 35 IBU well. I’d guess 25 actually, maybe it is the 4.8 ABV that keeps it in check. Dunno.
Usually I’d expect maybe Hallertau Mittlefruh in a German Pils – the Saaz surprised me, usually used more in Czech Pilsners. Great beer, I could chug a couple more, but the Saturday beer hogs sweeping the shelves at Total Wine and More only left me this one, pitiful little can. Actually, it isn’t little, coming in at a Manly 16 oz, enough of that sissy 330/380/500 ml confusion. Good old Merican Pints. Love it.
This really is a fantastic rendition of Euro Pills. Not sure if it is 1516 Reinheitsgebot compliant, but chicks and fellas this is a great stab at it. Also, perhaps the finest example of lacing I’ve seen since my wife’s 1980’s lace wedding dress. Not that I remember much of that day. I think we had beer kegs at the reception too, all I remember is waking up the next day, the next town over. Prost!
Usually I’d expect maybe Hallertau Mittlefruh in a German Pils – the Saaz surprised me, usually used more in Czech Pilsners. Great beer, I could chug a couple more, but the Saturday beer hogs sweeping the shelves at Total Wine and More only left me this one, pitiful little can. Actually, it isn’t little, coming in at a Manly 16 oz, enough of that sissy 330/380/500 ml confusion. Good old Merican Pints. Love it.
This really is a fantastic rendition of Euro Pills. Not sure if it is 1516 Reinheitsgebot compliant, but chicks and fellas this is a great stab at it. Also, perhaps the finest example of lacing I’ve seen since my wife’s 1980’s lace wedding dress. Not that I remember much of that day. I think we had beer kegs at the reception too, all I remember is waking up the next day, the next town over. Prost!
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I've had several Enegren beers and really enjoyed them all. Big fan.
Is it Friday yet?
I look forward to this every year... Stupid expensive but stupid GOOD!!!
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