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HB rye stout.
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Welp, no sense dwelling on the last pint of a great HB, onto the Friday night festivus! :bigmug:

Admiring the dried Tangelo peel I didn't even mean to make ( 😄 ) and firing back a Leviathan RIS by local New Level Brewing. Might even add the dried peel to my upcoming Super Spring Belgian brew...hmmm. Cheers! :mug:

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