What are you drinking now?
- Thread starter Dude
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Pomegranate molasses and orange rind strong ale. 9.5% goes down smooth. It does have a nice pomegranate tartness to it.
All these things from Amory's have been on sale prior to their move. May have to head over again
Pomegranate molasses and orange rind strong ale. 9.5% goes down smooth. It does have a nice pomegranate tartness to it.
All these things from Amory's have been on sale prior to their move. May have to head over again
Last edited:
Noob_Brewer
Well-Known Member
Happy Friday everyone! Usually enjoy terrapin. Mouthfeel is solid but not quite digging the flavor profile. Their non-hazies are better IMO
Grodziskie. Dog.
Hi-Wire sour with raspberry, lemon peel and lemongrass. Good sour, raspberry very subtle, not getting any lemon. Not bad.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Watched this dogwood go from buds to open within an hour yesterday from the deck.
This is dank. A little sweet. Extract added to fermentation has a heavy dank aroma.
A collab from two Maine breweries
"An exercise in experimentation, another step in a blossoming partership, A Sense of it All. For our second collaboration with our Portland friends from Belleflower, we brought in a fairly new to us ingredient in the form of Chinook hop salvo extract. To double the fun we experimented with a new process step, adding the extract directly to the fermentation vessel to minimize aroma loss and maximize dank, resinous hop character. The dry hop features Motueka and Riwaka hops for citrusy aromas of grapefruit and kumquat. Experience the multiplicity of flavor with us."
This is dank. A little sweet. Extract added to fermentation has a heavy dank aroma.
A collab from two Maine breweries
"An exercise in experimentation, another step in a blossoming partership, A Sense of it All. For our second collaboration with our Portland friends from Belleflower, we brought in a fairly new to us ingredient in the form of Chinook hop salvo extract. To double the fun we experimented with a new process step, adding the extract directly to the fermentation vessel to minimize aroma loss and maximize dank, resinous hop character. The dry hop features Motueka and Riwaka hops for citrusy aromas of grapefruit and kumquat. Experience the multiplicity of flavor with us."
At Kulturhaus Brewing in Pismo Beach. Enjoying an Erdgeist Keller IPA. The owner/Brewer previously brewed at Russian River Brewing.
Ah…
HB Irish Red Ale
Gotta love springtime in Colorado… it was 90° two days ago.
Gotta love springtime in Colorado… it was 90° two days ago.
HB smoked porter. A little sweet, smoke is just right for me (so probably too much for most folks
).
).
HB Weissbier after brewing an Irish Red
Noob_Brewer
Well-Known Member
HB Doppelbock. Just getting to 3months conditioning time and its still young. Dark fruits are popping more now which is what I was going for. Dark cherry/plum forward. Between bottling for comps and "tasting" it here and there, Im gonna need to just bottle the rest so I can see how it ages as its just too easy to take a short pour from the keg.
Still at Kulturhaus. A porter called Sternshnuppe.
Bitterroot Hazy at my daughter's house.
More HB Irish Red
Wife brought this home for me. Its delightful.
505-Brewer
Well-Known Member
Noob_Brewer
Well-Known Member
Bittersweet to be at the last beer from a beer swap. Glad it ended on a solid note and I send my condolences as well. Lol
Just got back from a week in Myrtle Beach. Drove from CT. 11 hours each way turned into 13 
Kegged this Citra Simcoe Cascade hazy the day before I left. It's tasting on point. Whoa baby 
Kegged this Citra Simcoe Cascade hazy the day before I left. It's tasting on point. Whoa baby
Weekend starts now
JaxBrewerSahti
Member
I like IPA's. Voodoo Ranger Juice Force. I tend to brew IPA's with a hop stand of Amarillo and Galaxy hops
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HB Weissbier in a fancy glass after changing oil in my pickup.
Coffee Amber. I dry-beaned it with too much coffee, or for too long, as the coffee was overpowering. Starting to fade just a bit now that it's been in the keg for a couple weeks.
Another Weissbier after cleaning the gutters. 
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