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Though I normally don't post here, or I'd be here all night. ;]

This one is only slightly notable as it is made of 100% Rahr Noth Star Pilsner malt, which is one I've never tried before. Also only 5 weeks since brewing and 3 weeks since crashing, so it is not fully lagered, but one has to make sacrifices
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in the name of science and find out how the batch is going....
 
Break in the rains. Getting ready to throw some burgers on the grill.

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Hope there's not a repeat of the 1860 flood. Entire central valley from Redding to Bakersfield was flooded. Crazy year!

Weekend starts now... sorry no coffee pics. 😏

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Break in the rains. Getting ready to throw some burgers on the grill.

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Anyways jealous of the large putting green you have back there 😁

Hope there's not a repeat of the 1860 flood. Entire central valley from Redding to Bakersfield was flooded. Crazy year!

Weekend starts now... sorry no coffee pics. 😏

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Have you seen the news on the coast? Got some nasty flooding (again) nearby. I couldn't imagine what since of these families are going through...they already don't have the means and now 😔

In brighter news, working my way through the cellar - last night
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Flow is going great, and the wort is clearing nicely! Only 20min left in the mash, then time for the boil. A very relaxing brew day, making an Amarillo/Citra Double WCIPA, with more flavouring than bittering. Still planning for 8%ish abv and around 85 IBU. :yes:

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So, time for a HB Imperial Sprucetip Porter! The carb has been awesome, and the smoke bite is subsiding. Very happy with this beer, cannot wait for the new brew to be ready! Cheers! :mug:

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