What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
After a shorter (10 hour) day at the Vintage Festival, a nice blackberry melomel.
Loving these small RR drops in Maine. I got a small place near Sunday River that has bottles a week or 2 after the delivery.
TwistedGray
El Jefe Brewing Company
Made aviator cocktails before. This is my last bottle of IRA I bottled this time last year. Still great, a bit heavy on the carbonation. Go '9ers
orionol73
Well-Known Member
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
user 263363
Well-Known Member
- Joined
- Feb 18, 2019
- Messages
- 1,199
- Reaction score
- 7,058
You ever hear of a man named Reggie Warren Jr.?
It’s not just for breakfast anymore.
Sharing with the Mrs
Some football
Hb neipa
This beer tastes like I’m not going to work tomorrow. Oh, wait. I don’t work Mondays.
HB Märzen
Another hb neipa with a fire in the stove, pretty bad pic, but the beer is good.
I think this is it for tonight. I always wanted to try it. Bottle down on the scotch.
One bourbon, one scotch, and one beer…
I always thought it was a recipe for vomit…
One bourbon, one scotch, and one beer…
I always thought it was a recipe for vomit…
Last edited:
Fox valley comp beer. Phantasm hazy. Smells like wine, grapes and fruit. Taste like tropical fruit, stone fruit, and melon. Insanely juicy. it's the first time I used mash hops, cosmic Punch, and Phantasm powder all in one brew.
A couple SNPA’s earlier and now this straight from the can because I’m too lazy to pour it into a glass right now.
The Scotch certainly is.
A glass of homemade rose' wine that I made 3 years ago (it's still good. This is the next to last bottle) It was supposed to be a red but the yeast dropped out a lot of the color and I actually like it like this. It's the best batch of wine I've ever made and I will try to replicate it again soon.
I'd take a picture, but there's noplace here where the lighting and the background would do it justice. Maybe tomorrow I can add a pic, I'm not going to finish the bottle tonight.
I'd take a picture, but there's noplace here where the lighting and the background would do it justice. Maybe tomorrow I can add a pic, I'm not going to finish the bottle tonight.
Thats the first time I tried that one. Don’t care for the peat/smoke in that one. Its less of a campfire smoke and more of a burning plastic/phenolic kind of smoke - to me. I got through the bottle by mixing it with other stuff and I don’t think I’ll be buying it again. My all time favoite so far is Johnny Walker Double Black. And I have one up now that the Double Peat is bottle down.The Scotch certainly is.
Athletic NA with 15 lbs of pork shoulder about to be turned into sausage. I may have to switch from unleaded to regular pretty soon.
Big Sky IPA with lunch after putting the sausage in the fridge to chill overnight.
user 263363
Well-Known Member
- Joined
- Feb 18, 2019
- Messages
- 1,199
- Reaction score
- 7,058
HB Butter Beer mead. I love this stuff but it’s supposed to be served at high carbonation levels (>3 volumes) and my beer line just isn’t suited for that so it’s a pain to pour.
Similar threads
American Pale Ale
Sub 4% ABV Competition Entry - West Coast "Micro IPA"
