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Sour with lemon ginger and rosemary. Not bad; flavors are very subtle.
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I learned the hard way to overwhelm with coffee. I'm my experience, being tame with coffee gives that green pepper taste.
I feel like if coffee is not cold brewed coffee or steeping the beans in the beer then it gives off the green pepper character to me.
I know some people who don’t get the green peppers when I do so it’s always interesting.
Who knows, maybe it’s the one flavor I’m sensitive to. 🤷🏽‍♂️
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This while I make some grape juice. A friend picked some Concord grapes from a local vineyard and I’ll add it to some cider I have ready to bottle. 👍🏽
 
I feel like if coffee is not cold brewed coffee or steeping the beans in the beer then it gives off the green pepper character to me.
I know some people who don’t get the green peppers when I do so it’s always interesting.
Who knows, maybe it’s the one flavor I’m sensitive to. 🤷🏽‍♂️
View attachment 783501This while I make some grape juice. A friend picked some Concord grapes from a local vineyard and I’ll add it to some cider I have ready to bottle. 👍🏽

You maybe right about that. I French press with a lot-o-coffee and bourbon cold for about 20min. Never a problem.
 
You maybe right about that. I French press with a lot-o-coffee and bourbon cold for about 20min. Never a problem.
Thats what I use when I make coffee beer /coffee stout. Fill your french press with coarsely ground coffee. I use Seattle’s Best or something similar. Take some hot wort out of the kettle and steep it on the grounds. Return to the kettle. Repeat a couple times.
 
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