carrboy2002
Member
- Joined
- Nov 27, 2014
- Messages
- 7
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- 2
I've been brewing kits for awhile and had great results. Lately I've started stepping away from kits and I've noticed my beers have a sweetness that wasn't there before. They're not bad by any means, just a little sweet. My OG and FG come in at decent figures (1.052 - 1.012) but I wonder what's going on. Do you think I'm kicking up the malt content too much or is my yeast attenuation (did I get that right?) not as good as it should be? I've got a Kolsch and an American Pale Ale on tap right now and while I can taste the difference, they both leave a sweetness I never noticed before. Ideas?
Thanks.
Thanks.