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Watermelon Tajin

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Kalifornian

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Jul 24, 2013
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A couple years back I brewed a fairly basic wheat beer with a watermelon flavoring. It was a pretty big hit, but I'm not a fan of the wheat homebrews.
I'm considering brewing up a similar beer, but using barley instead of wheat and pitching with an American Ale yeast. Most likely a SMaSH with a light base and a subtle hops... but this time I want to do the watermelon flavoring and spike it with Tajin.
Has anyone ever brewed a beer with Tajin in it or have any suggestions?
 
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