Ok here is the question. I am making a Belgian style beer and wanting to use a Belgian water profile. I am going to use distilled water then add what I need to get the desired water. Now this is AG so do I add the salts and stuff to the mash tun on top of the grains, do I stir it. Would appreciate all comments. Thanks.
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew