CarboyT1985
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- Joined
- May 27, 2019
- Messages
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I did a water test with Ward Labs and I'm looking to adjust so I can make a New England IPA. I listed my stats below, could anyone tell me what I need to add in order to get that NE IPA profile? I have more stats, but think these are the essential one's.
PH - 7.1
Calcium - 34
Total Hardness - 118
Magnesium - 8
Nitrate - 6.1
Sulfate - 11
Chloride - 27
Akalinity - 45
I used to add approx tbsp of calcium chloride, just not sure if it's enough or not needed.
any help is truly appreciated.
PH - 7.1
Calcium - 34
Total Hardness - 118
Magnesium - 8
Nitrate - 6.1
Sulfate - 11
Chloride - 27
Akalinity - 45
I used to add approx tbsp of calcium chloride, just not sure if it's enough or not needed.
any help is truly appreciated.