calcium chloride

I started with 6.5g of distilled water, and added calcium chloride and calcium sulphate to adjust the water profile. I added 1 3/4tsp Gypsum and 1tsp of calcium chloride prior to the boil. I was hoping for a strong hop forward profile with a bit of sweetness (NEIPAish) but now as I wait for...

I did a water test with Ward Labs and I'm looking to adjust so I can make a New England IPA. I listed my stats below, could anyone tell me what I need to add in order to get that NE IPA profile? I have more stats, but think these are the essential one's. PH - 7.1 Calcium - 34 Total Hardness -...