I've been washing yeast for a while now, but I've got a Berliner Weisse in the primary right now and was wondering if it was even feasible to wash one of these blended type yeasts.
I'm thinking about getting into freezing yeasts too, so the same question applies to freezing it as well.
Anyone have any experience or insights into washing or freezing one of these blended yeasts.
I'm thinking about getting into freezing yeasts too, so the same question applies to freezing it as well.
Anyone have any experience or insights into washing or freezing one of these blended yeasts.