- Joined
- Aug 8, 2017
- Messages
- 1,509
- Reaction score
- 1,783
I’m doing a starter for 1.070 Rosemary Pale Ale I was planning on brewing New Year’s Day. Picked up my grains and yeast yesterday and LHBS only had WLP080 which is a cream ale yeast. He gave me $2 off because it’s recommend by date was June. Yeast is 6!months old.
Got home and whipped up a starter. I believe BS calculated this yeast had a viability of 45% due to the age. Should I let this go for 48hrs on the stir plate rather than 24?
View attachment 551878
Got home and whipped up a starter. I believe BS calculated this yeast had a viability of 45% due to the age. Should I let this go for 48hrs on the stir plate rather than 24?
View attachment 551878
Last edited: