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MordorMongo getting ready to go pick up upland proxies...

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The resemblance is striking. Wouldn't catch me dead in those lame ass shades though. Dude looking all hard and **** then wearing some janky ass frames you just know he got off a brother on the corner selling pirated DVDs and GEUCCI bags.
 
In that case ..... FT: Lightsynth ISO: fuzzy
Don't forget you and all your friends need to write some stellar reviews (while feigning indifference) first.

Then pounce.

You're welcome.


Also, aware I could have just typed friend instead of friends in your case, but I didn't want to injure your feels.
 
Don't forget you and all your friends need to write some stellar reviews (while feigning indifference) first.

Then pounce.

You're welcome.


Also, aware I could have just typed friend instead of friends in your case, but I didn't want to injure your feels.

We need to send one to dontdrinkbeer. Isn't that how this works?
 
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A buddy and I will be there as VIPs, though I can't get there until around 230pm. Damn job tests on a Saturday!
I will in and out of VIP area during actual event (2-6) so I'm sure our paths will cross.

Just look for the *******, that would be me.
 
Did they have any of this new round at sourfest? A little more description on the last three would be great!
 
They had the two Vino, both were really good, much less sour than most of the fruit Lambics. I enjoyed them both, one is an SR base the other is Dantillon based.
 
The Vinosynth beers are both collabs w/ Oliver Winery in Bloomington, IN. As Snowrs mentioned, the Vinosynth White was a SR base beer, and they added/used (not sure how they were introduced) enough white wine grapes to the barrel that would equate it to about a gallon of wine, and then aged it in white wine barrels. This one was my favorite of the two. As mentioned above, was maybe slightly less sour and had a bit more clean funk, but really nice. In regard to the vinosynth red, I believe that base beer was the dantillon and had the same deal, but red grapes and red wine barrel. This one was good... but not as good as the white. The Viola is their base lambic aged in oak barrels w/ Fresh Viola flowers added per Andrea at Upland.

Disclaimer: I originally liked the Darksynth more than lightsynth, but changed my tune, and I am not as crazy about persimmon and Kiwi like everyone else. My faves have been SR, Peach, Blackberry, and Raspberry. I tell you that, to tell you that my palette might be odd, but hopefully this helps your decision making on reservations!
 
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Thanks guys!

That helps a lot. I am excited to try the Vinosynth White. This just became an expensive month. I thought I was going to escape with only 4-6 bottles of Grey Monday for this month's purchase.
 

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