Hi,
I recently designed my first recipe, a raspberry pale ale. I made one part with black raspberries, and one part with red raspberries.
The black raspberry beer is very sweet. The red raspberry beer is not.
The beer was brewed together and separated when racking to secondary.
Is this because there are unfermentable sugars in the black raspberries? I can't think of anything else that would have caused this.
FYI: This beer is F'ing good. The black raspberry is too sweet though.
I recently designed my first recipe, a raspberry pale ale. I made one part with black raspberries, and one part with red raspberries.
The black raspberry beer is very sweet. The red raspberry beer is not.
The beer was brewed together and separated when racking to secondary.
Is this because there are unfermentable sugars in the black raspberries? I can't think of anything else that would have caused this.
FYI: This beer is F'ing good. The black raspberry is too sweet though.