1Mainebrew
Well-Known Member
- Joined
- Jun 18, 2010
- Messages
- 934
- Reaction score
- 39
I just made an 1.042 OG pilsner, batch size 4 gal, and pitched an 11.5 gram S-23 Saflager packet of yeast and that is it. It is beginning to form krausen on day 2, but I'm wondering that if I underpitched this brew, what should I anticipate and how can fix it? Its fermenting at 51 F. Thanks everybody.