Let's get past the second thing first
I've seen a suggestion that Full Volume BIAB is less suited for bigger malt forward beers although this has not been my experiance, have any members here had an issue with this?
Breweasy.
There seems to be a lot of tubing and triclamps involved all of which contribute to heat loss.
Has anybody checked? By that I mean stuck a probe into the tube were it leaves the vessel and compared the reading with one were the probe is inserted just were the wort is returned to the kettle.
I checked on my recirculating BIAB system (of blessed memory RIP) and found a difference of about 1°C .
Atb. Aamcle
I've seen a suggestion that Full Volume BIAB is less suited for bigger malt forward beers although this has not been my experiance, have any members here had an issue with this?
Breweasy.
There seems to be a lot of tubing and triclamps involved all of which contribute to heat loss.
Has anybody checked? By that I mean stuck a probe into the tube were it leaves the vessel and compared the reading with one were the probe is inserted just were the wort is returned to the kettle.
I checked on my recirculating BIAB system (of blessed memory RIP) and found a difference of about 1°C .
Atb. Aamcle