NothingRhymesWithCurtiss
Well-Known Member
I live in Michigan but work for a company in Chicago and need to transport a slim 1/4 barrel keg about 6 hours without refridgeration.
I am picking up a keg from the brewpub that I brew at on Thursday night, and will be putting it in my fridge at home until Monday morning when I leave for Chicago.
Since I do not have a cooler or trashcan... large enough to hold it and keep it cold, my thought was to drop the temp of the fridge super low, and then wrap the keg in a sleeping bag for the trip.
Once I get to Chicago it will be put on ice and promptly drank. (Company BBQ.)
Any advice is recommended.
Thanks!
I am picking up a keg from the brewpub that I brew at on Thursday night, and will be putting it in my fridge at home until Monday morning when I leave for Chicago.
Since I do not have a cooler or trashcan... large enough to hold it and keep it cold, my thought was to drop the temp of the fridge super low, and then wrap the keg in a sleeping bag for the trip.
Once I get to Chicago it will be put on ice and promptly drank. (Company BBQ.)
Any advice is recommended.
Thanks!