I brew with no frills stainless pot. I usually just use a pan dipping and pour in my fermenter. But mid way the dregs start getting in. What is preferred way to transfer wort with my set up?
That's a thought. Thanks. I did move to propane burner outdoors.Back in May, you seemed to be considering moving to a propane burner outdoors.. https://www.homebrewtalk.com/threads/need-ideas-for-stovetop-brewing-smell.736512/#post-10464731 .. If you did that, maybe now's the time to consider adding a ball valve to your kettle. ...could actually work on a stovetop too.. For your consideration:
https://www.brewhardware.com/product_p/truebulkhead2pbvdip.htm
..there are more options to choose from too.
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