Transferring wort from old fashioned kettle

[GANEWBREW]

I brew with no frills stainless pot. I usually just use a pan dipping and pour in my fermenter. But mid way the dregs start getting in. What is preferred way to transfer wort with my set up?

 

[MaxStout]

An auto siphon can help you rack wort, and minimize the dregs that go with it.

 

[PCABrewing]

I ^concur^, siphon works fine and gives you a bit more control

 

[RM-MN]

Dump it all in. The yeast seem to like the trub and you will get all the wort that way. Once fermented, don't be in a hurry to bottle. Let the beer have time to settle the trub out and compact itself, then rack to the the bottling bucket being careful to keep the siphon above the trub.

 

[Kickass]

I’m a trub in the fermenter guy too. I leave a little behind, maybe 25% but don’t get worked up about it.

 

[kevin58]

Use an auto siphon or don't worry about the trub. It will have no discernable affect on the finished beer.

 

[Broken Crow]

Back in May, you seemed to be considering moving to a propane burner outdoors.. https://www.homebrewtalk.com/threads/need-ideas-for-stovetop-brewing-smell.736512/#post-10464731 .. If you did that, maybe now's the time to consider adding a ball valve to your kettle. ...could actually work on a stovetop too.. For your consideration:
https://www.brewhardware.com/product_p/truebulkhead2pbvdip.htm
..there are more options to choose from too.