I've been busy removing beer from the top of dregs and have a couple cultures ready to go to whomever might be interested to trade.
1. Jolly Pumpkin from Bam Biere. Really, there's little reason to drink anything else.
2. Starkeller (Schell's Brewing) Noble Star Series. Heard on the Berliner Weiss MTF Podcast episode that this is among the closest examples to Classic Berliner in North America (and it's in my backyard!). This was built up from a beer aged on blackberries, so it's purple.
3. New Belgium Le Terroir. These dregs took off like gangbusters when added to fresh wort. There must be some good Sacch in there too.
More to come, including some spontaneous ferment bugs from Speciation.
Got my Jester King dregs, but am still looking for the big Belgians (Cantillon and 3 Fonteinen), Russian River, or anything else interesting.