I bottled my first batch of beer last night. Maybe it was me just being new to this or it was late... I am using a 5 gallon kit, I only ended up with 3.5 gallons to finish off (due to testing a lot for FG). FG was 1.011 before bottling.
Now my issue, I ended up using all the priming sugar (5 oz.) that was MEANT for 5 gallons... I used 12oz bottles bought from a homebrew shop near my home. I have them in a cooler now (due to fear of bombs) in my basement which is about 67 degrees.
Am I in for trouble? If so, anything I can do to resolve?
Thanks for all your help and thanks for helping me through my first homebrew! These forums are GREAT help (even though I may have screwed it up on my own!!)
Now my issue, I ended up using all the priming sugar (5 oz.) that was MEANT for 5 gallons... I used 12oz bottles bought from a homebrew shop near my home. I have them in a cooler now (due to fear of bombs) in my basement which is about 67 degrees.
Am I in for trouble? If so, anything I can do to resolve?
Thanks for all your help and thanks for helping me through my first homebrew! These forums are GREAT help (even though I may have screwed it up on my own!!)