I had my wit in a primary for a week (brewed 3/25, racked 4/1 or so), and it has been in a secondary for almost 3 weeks, I took an OG reading on 4/17 at 1.013 and it is still there today, but it has totally cleared....not really true to style and it doesn't taste at all good out of the hydrometer tube. I am not sure whether or not to try to re-suspend the sediment from the bottom of the fermenter before bottling, or just bottle it as it....any suggestions?
(Sorry to hijack your thread but the responses may help)
my recipe
6# 2-row
1# Flaked Oats
4.5# pale malt
4.5# Flaked Wheat
1oz American Kent goldings 4.2% 60' boil
0.75oz Bitter orange peel 10'
0.75oz Coriander ground 10'
zest from 1 grapefruit 5'
OG 1.076