Yesterday, I made my first "cabre al vino" cheese. (Cabre al Vino Cheese Making Recipe - CheeseForum.org). It's in the press right now. I also made an easy chevre and then ricotta with the leftover whey. The ricotta is being eaten at the moment, by my husband, on a bagel. The chevre is still hanging in the bag, but I'll be putting it in the fridge soon.
I forgot to take pictures, though!
I forgot to take pictures, though!